This underbar sink unit delivers a structured cleaning station that maintains throughput while ensuring sanitary compliance. Designed for high-use bars and service lines, it blends heavy-duty stainless steel fabrication with task-oriented features to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent and scrub bowls, drainboards, backsplash, and frame with a soft brush. Rinse with clean water and wipe dry with a lint-free cloth. Clean faucets and spouts, removing mineral buildup. Inspect seals and replace worn gaskets. Clean condenser coils on nearby equipment. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco PRB-19-84C is a 96" W x 20" D stainless steel underbar sink with four 10" x 14" bowls, 24" drainboards, 7" backsplash, open frame base, two splash-mount faucets, NSF certified, and weighs 157 pounds.#@@#General Info#@#Description #@#
This underbar sink unit delivers a structured cleaning station that maintains throughput while ensuring sanitary compliance. Designed for high-use bars and service lines, it blends heavy-duty stainless steel fabrication with task-oriented features to support continuous operation.
Four deep compartments provide dedicated zones for pre-rinse, wash, rinse, and final sanitation. Each bowl measures 14 inches front-to-back by 10 inches left-to-right and 10 inches deep, enabling immersion washing and reducing splash during active cycles.
Left and right drainboards extend work area and channel runoff away from service zones. Each 24 inch board supports staging of glassware and smallware, improving turnover and minimizing countertop clutter.
The unit ships with two splash mount faucets featuring 6 inch swing spouts to serve multiple bowls simultaneously. Staff can position spouts for targeted rinsing, lowering task time and reducing cross-contact between cleaning steps.
Stainless steel top, front, ends, and legs create a corrosion-resistant envelope that withstands repeated chemical exposure and high humidity. Open frame base with side crossrails balances load support with easy access for floor cleaning and utility routing.
Ninety-six inches wide by 20 inches deep fits narrow backbar footprints while providing ample linear workspace. A 7 inch high backsplash protects wall surfaces and simplifies maintenance in confined environments.
NSF certification ensures the unit meets commercial sanitation standards for food service and bar applications. Sealed seams and standard dimensions align with institutional cleaning protocols used by restaurants, hospitals, and campuses.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds and seams weekly; remove food residue with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse surfaces thoroughly and dry to avoid water spots. Sanitize bowls and drainboards after each service using an approved sanitizer per CSA guidelines. Tighten faucet mounts and check swing spout operation monthly. Clear drains and strainers daily to prevent backups. Lubricate hinge points and wipe backsplash after heavy use to maintain finish.
