Stop sacrificing handwashing efficiency for cramped layouts. This three-compartment underbar sink delivers structured workflow, reliable drainage, and durable stainless steel construction to support continuous service in high-traffic bars and concessions. Designed for tight spaces, the unit balances a compact footprint with full-size functionality to keep operations sanitary and fast.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, drainboards, backsplash, and faucet with a non-abrasive pad. Rinse thoroughly and dry stainless surfaces to prevent spotting. Clean condenser coils and open frame base weekly to improve efficiency. Inspect seals and hardware; tighten or replace fasteners if worn. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco's PRB-19-53C Prestige sink unit is 60" W x 20" D x 36" H. It has three 10" x 14" bowls, left and right 12" drainboards, a 7" backsplash, stainless steel construction, and an NSF-certified faucet with a 10" spout, weighing 109 pounds.#@@#General Info#@#Description #@#
Stop sacrificing handwashing efficiency for cramped layouts. This three-compartment underbar sink delivers structured workflow, reliable drainage, and durable stainless steel construction to support continuous service in high-traffic bars and concessions. Designed for tight spaces, the unit balances a compact footprint with full-size functionality to keep operations sanitary and fast.
#@@# Three Compartment#@#
Three full-size compartments provide separate zones for wash, rinse, and sanitize tasks, enabling teams to comply with foodservice sanitation protocols. Each bowl measures 14 inches front-to-back by 10 inches left-to-right and 10 inches deep, offering practical capacity while fitting a 60-inch overall width.
#@@# Integrated Drainboards#@#
Built-in drainboards on the left and right reduce splashing and staging time for glassware and small wares, maintaining counter space during peak periods. Each 12-inch drainboard channels water back into the sink and simplifies drying without adding separate racks.
#@@# Space Efficient Footprint#@#
Engineered to fit a 60-inch by 20-inch footprint with a 36-inch height, the underbar design installs where larger sinks cannot and preserves aisle clearance. Operators gain functional three-basin workflow while keeping equipment within standard bar counters.
#@@# Durable Stainless Construction#@#
Constructed with stainless steel top, front, ends, and legs, the unit resists corrosion and frequent cleaning agents commonly used in foodservice settings. The open frame base and side crossrails deliver structural support while enabling quick washdown of the area beneath the sink.
#@@# Faucet And Splash Protection#@#
The package includes a splash-mount faucet with a 10-inch swing spout to service all three compartments without repeated repositioning. A 7-inch high backsplash prevents water migration to back walls and adjacent work surfaces, preserving surrounding finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly, tighten loose hardware, and replace worn clips to prevent structural failure. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth, then rinse and dry to avoid water spots. Clear drain lines weekly and verify strainers seat properly to prevent backups. Sanitize compartments after peak service with approved detergents per HACCP protocols. Verify faucet swing spout operates freely and service seals every six months.
