Stop compromising workflow for cramped storage. This open aluminum end load rack mounts on casters to move full and half pans where teams need them, maintaining organized production lines and clear staging areas. Designed for institutional kitchens, this mobile unit supports high throughput while reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a solution of mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (pan handles, rack edges, chair backs if nearby) using a food-safe sanitizer per label. Inspect for debris under shelves and around wheels; remove crumbs to deter pests. Tighten bolts during assembly checks. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack appearance and service life.#@@#Additional Info#@#Advance Tabco’s PR12-5K aluminum mobile pan rack holds 15 half- or full-size sheet pans. It has a bolted aluminum frame, measures 69-1/4" high, and ships knocked down with NSF and CSA options.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped storage. This open aluminum end load rack mounts on casters to move full and half pans where teams need them, maintaining organized production lines and clear staging areas. Designed for institutional kitchens, this mobile unit supports high throughput while reducing handling time.
#@@# Construction And Frame#@#
This rack uses a bolted extruded aluminum frame to reduce corrosion and maintain structural alignment during daily use. Engineers specified 1-1/2 inch ribbed angle members to resist twisting under loaded conditions and to provide predictable pan spacing.
#@@# Capacity And Compatibility#@#
The unit accepts twelve 18 x 26 pans or twenty-four 13 x 18 pans, enabling mixed pan deployment across prep, bake, and holding operations. Managers can stage up to fifteen pans on a single rack to match shift demand without creating storage bottlenecks.
#@@# Loading Orientation#@#
End loading design facilitates loading from a service aisle or conveyor end, minimizing cross-traffic and speeding turnover during peak periods. Staff achieve faster load sequences and reduce the chance of pan collisions compared with top or side loading arrangements.
#@@# Mobility And Dimensions#@#
A mobile configuration uses heavy-duty casters to relocate the rack through narrow corridors and crowded kitchens, improving layout flexibility. Designers set overall height at 69.25 inches and depth at 26 inches to fit standard doorways while maximizing vertical pan stacks.
#@@# Sanitation And Certification#@#
Aluminum construction delivers a nonreactive surface that cleans with standard detergents and resists pitting in humid environments common to institutional kitchens. NSF certification confirms materials and design meet hygiene and safety requirements for food contact staging.
#@@# Shipping And Assembly#@#
The factory ships the rack knocked down to reduce freight costs and allow onsite configuration within standard receiving bays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and bolted joints on the Advance Tabco PR12-5K regularly and tighten fasteners to maintain structural integrity. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse and dry to prevent residue. Roll the mobile rack over smooth surfaces and check caster bearings monthly, lubricating per manufacturer guidelines. Verify pan fit and remove debris from end-load channels to ensure smooth insertion and retrieval. Store indoors to reduce corrosion risk.
