Handle heavy kitchen traffic without sacrificing order or safety with a commercial pass-thru shelf engineered for continuous use and precise installation. This stainless steel unit supports organized storage and rapid access across service lines, maintaining clean sightlines and efficient workflows. Food service teams will notice faster prep times and reduced clutter when the shelf anchors equipment and supplies at a consistent height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean mounting brackets and tubing joints to remove grease buildup. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly deep cleans of vents and surrounding walls to reduce fire risk and bacterial growth, and document each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco PA-24-132 stainless steel pass-through shelf measures 132" W x 24" D. It features bullnose edges, square sides, 18/430 stainless, galvanized hat channel, 1-5/8" posts, and 5" x 7" cantilever brackets.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without sacrificing order or safety with a commercial pass-thru shelf engineered for continuous use and precise installation. This stainless steel unit supports organized storage and rapid access across service lines, maintaining clean sightlines and efficient workflows. Food service teams will notice faster prep times and reduced clutter when the shelf anchors equipment and supplies at a consistent height.
#@@# Stainless Construction#@#
Fabricated from 18/430 stainless steel, the shelf resists corrosion and simplifies cleaning in high humidity and frequent washdown environments. Chefs and operators will maintain sanitary conditions while reducing maintenance cycles and material degradation.
#@@# Generous Depth#@#
A 24-inch depth provides a stable surface for pans, trays, and small equipment, minimizing overhang and balancing loads during transfer. Line staff will place larger items confidently, improving throughput and reducing handling errors.
#@@# Extended Width#@#
At 132 inches overall width, the unit spans long pass-thru openings and supports multiple stations without gaps. Kitchen planners will consolidate storage and create continuous staging areas that match long countertops or service windows.
#@@# Bull Nose Edges#@#
Bull nose front and rear edges reduce sharp contact points and provide a finished surface that eases movement of trays and carts. Line workers will experience fewer snags and smoother transfers between prep and service zones.
#@@# Robust Support#@#
The assembly includes 1-5/8 inch stainless tubing posts and a galvanized hat channel for structural integrity under heavy use. Facility managers will rely on stable mounting that resists sagging and maintains alignment over time.
#@@# Mounting Hardware#@#
The shelf ships with 5 by 7 inch stainless steel cantilever mounting brackets sized for wall securing, setting the work surface 1-1/2 inches higher than the wall it rests on.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load capacity and alignment. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact areas using a quaternary ammonium solution per manufacturer concentration and dwell time. Check post tubing and hat channel for corrosion and remove debris from cantilever brackets. Lubricate adjustable components with food‑grade lubricant as needed.
