Serve kitchens that require durable organization and continuous flow with a commercial pass-thru shelf designed for heavy daily use. This double-tier unit maximizes overhead storage while ensuring clear access between prep zones, helping teams maintain pace and protect work surfaces. Engineered for professional operations since 1998, this product supports efficient service and simplifies wall-mounted installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the shelf. Remove items and wipe both tiers with mild detergent and warm water using a soft cloth. Rinse with clean water and dry surfaces to prevent corrosion. Clean brackets and tubing joints weekly to remove grease. Inspect seals and hardware monthly; tighten L-brackets if loose. Sanitize food-contact areas with a CSA-approved sanitizer per label instructions. Regular cleaning prevents contamination, fire risk, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco PA-18-72-2 double pass-thru wall shelf measures 72" W x 18" D, made of 18/430 stainless steel; features 1-5/8" tubing posts and 3" x 4" stainless steel L-brackets. It is NSF-certified and weighs 152 pounds.#@@#General Info#@#Description #@#
Serve kitchens that require durable organization and continuous flow with a commercial pass-thru shelf designed for heavy daily use. This double-tier unit maximizes overhead storage while ensuring clear access between prep zones, helping teams maintain pace and protect work surfaces. Engineered for professional operations since 1998, this product supports efficient service and simplifies wall-mounted installation.
#@@# Top Tier Clearance#@#
Provide ample vertical clearance with the upper shelf positioned 14 inches above the lower shelf work surface, allowing for stacked storage of pans and small equipment without hindering reach. Installers benefit from predictable spacing that streamlines item placement and preserves countertop workflow.
#@@# Robust Tubing Posts#@#
Depend on 1-5/8 inch stainless steel tubing posts that create a stable support system for both tiers, resisting torque and maintaining alignment under load. Service staff will experience reduced shelf movement during handling, enhancing safety during high-volume shifts.
#@@# Corrosion-Resistant Surfaces#@#
Specify 18/430 stainless steel construction for both tiers and the bull nose front and rear, which resist corrosion in humid kitchen environments. Maintenance crews will perform quicker cleanings and achieve sanitary outcomes with fewer abrasive procedures.
#@@# Secure Wall Attachment#@#
Utilize the included 3 inch by 4 inch stainless steel L-brackets to fasten the assembly to wall structures, creating a secure mount that minimizes vibration and sway. Facility managers will appreciate straightforward anchoring that ensures long-term stability.
#@@# Integrated Hat Channel#@#
Benefit from a galvanized hat channel that reinforces the shelf span and distributes weight across the mounting points, reducing deflection over the 72 inch width. Operators will load pans and containers with confidence, thanks to predictable structural performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose 3" x 4" stainless steel L-brackets to maintain structural integrity. Clean all 18/430 stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer per CSA guidelines. Level lower shelf so the work surface sits 1-1/2" above the wall it rests on. Lubricate stainless steel tubing posts quarterly and verify wall anchors annually.
