Built for high-volume kitchens that demand organized workflow and consistent durability, this stainless steel single overshelf offers a practical solution for freeing counter space and staging service items. Designers specified 18 gauge 430 stainless steel to resist daily wear while maintaining a sanitary surface for storage and prep support. Operators will appreciate the unit length that accommodates long work tables and aligns with common line configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Use mild detergent and warm water; scrub stainless steel with a soft cloth along the grain. Rinse with clean water and dry completely to prevent spotting. Clean vents and ovens of grease buildup using a degreaser for commercial kitchens; follow manufacturer times. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco OTS-15-144R single overshelf measures 144" W x 15" D, made of 18 gauge 430 stainless steel with a 1" rear up-turn. It has one fixed shelf, is NSC certified, weighs 107 pounds, and supports kitchen workflow and sanitation standards.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand organized workflow and consistent durability, this stainless steel single overshelf offers a practical solution for freeing counter space and staging service items. Designers specified 18 gauge 430 stainless steel to resist daily wear while maintaining a sanitary surface for storage and prep support. Operators will appreciate the unit length that accommodates long work tables and aligns with common line configurations.
#@@# Single Overshelf#@#
Mounts directly to a table to expand usable area without altering footprint. The 144 inches width covers extended prep lines and delivers continuous support across multiple stations.
#@@# 18 Gauge Construction#@#
Uses 18 gauge 430 stainless steel for corrosion resistance and structural reliability in commercial kitchens. Chefs can clean surfaces rapidly and maintain food safety standards with a nonporous finish.
#@@# Table Mounted Design#@#
Secures to the work table for stability during active service and reduces vibration or movement. Maintenance teams find installation straightforward and service access uncomplicated.
#@@# Compact Depth#@#
Measures 15 inches deep to provide ample storage without interfering with pass-through space or overhead clearance. Line cooks retain sightlines and reachability while accessing stored items.
#@@# Raised Rear Upturn#@#
Incorporates a 1 inch rear upturn to prevent items from sliding off and to protect wall surfaces from spills and debris. Kitchen staff gain improved containment and easier cleanup along the back edge.
#@@# NSF Certified#@#
Meets NSF criteria for commercial food equipment to support compliance with health inspections and institutional standards. Facility managers obtain documented assurance that the unit suits regulated environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-144R overshelf weekly for corrosion, loose fasteners, and denting. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Polish seams and welds using a soft brush to dislodge debris. Verify mount stability and torque mounting hardware to manufacturer specifications. Sanitize surfaces after heavy use and schedule quarterly professional inspections for CSA compliance.
