The unit is designed for continuous commercial use, mounting to work tables to free counter area and position tools within reach. Installers and managers will appreciate the predictable fit and material specification that supports daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the overshelf. Use a mild detergent solution and soft cloth to wipe both shelves, front and back, removing grease and food residues. Rinse with clean water and dry thoroughly to prevent corrosion. Clean edges and mounting points weekly; inspect welds and seals for wear. Follow HVAC schedules for vents to reduce fire risk. Regular cleaning prevents contamination, reduces energy use, and extends service life.#@@#Additional Info#@#Advance Tabco ODS-15-144 double overshelf measures 144" W x 15" D and mounts to work tables for storage in busy kitchens. Made of 18 gauge 430 stainless steel, it has two shelves, resists corrosion, and carries NSF and CSA approvals.#@@#General Info#@#Description #@#
The unit is designed for continuous commercial use, mounting to work tables to free counter area and position tools within reach. Installers and managers will appreciate the predictable fit and material specification that supports daily service demands.
The overshelf resists corrosion and stands up to repeated cleaning cycles, providing a hygienic surface that maintains form under typical kitchen conditions and simplifies sanitation procedures.
Two shelves provide layered storage for pans, small equipment, and paper goods, enabling efficient vertical organization. Staff access inventory faster, reducing prep time and clearing work surfaces for active tasks.
The unit mounts directly to the work table, eliminating the need for separate racking and preserving floor space. Managers achieve a compact footprint while keeping supplies at eye level for faster workflow.
A continuous span accommodates extended station configurations and aligns with full-length prep tables, streamlining layout planning by matching the shelf length to existing counter systems.
A depth balances storage capacity with pass-through clearance, preventing overhang into service aisles. Operators position commonly used items within reach without obstructing movement behind the line.
The overshelf meets regulatory criteria for materials and cleanability in foodservice settings, providing documentation that supports health department inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco ODS-15-144 overshelf weekly to prevent grease accumulation and corrosion. Use a soft cloth and mild detergent; avoid abrasive pads that scratch 18 Gauge 430 stainless steel. Rinse with warm water and dry thoroughly to prevent water spots. Inspect welds and mounting brackets monthly and tighten fasteners to maintain load capacity. Apply a thin film of food-safe stainless polish as needed to preserve finish and resist fingerprints.
