Stop compromising food safety for presentation. This self-service shield delivers clear sightlines and solid protection while fitting standard five-well hot or cold counters, enabling efficient service flow without frequent staff intervention. Designed for heavy use, the assembly mounts to upright legs and locks in precise angles for repeatable alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a soft cloth and mild detergent; rinse and dry to avoid streaks. Clean stainless steel frame with a non-abrasive cleaner, following the grain; dry to prevent spots. Sanitize high-touch zones—menu holders, ends, and mounting points—with EPA-approved sanitizer. Check chamber lock hardware weekly and tighten fasteners. Regular cleaning prevents cross-contamination, shapes customer perception, avoids pests, and meets CSA and health-code standards.#@@#Additional Info#@#Advance Tabco NSGD-26-5WELL 79.63" stainless steel food shield has a 79-5/8"W x 32-1/4"D footprint, 18-3/4" height, 1/4" tempered glass, stainless steel top shelf, and rotates in 15° increments.#@@#General Info#@#Description #@#
Stop compromising food safety for presentation. This self-service shield delivers clear sightlines and solid protection while fitting standard five-well hot or cold counters, enabling efficient service flow without frequent staff intervention. Designed for heavy use, the assembly mounts to upright legs and locks in precise angles for repeatable alignment.
#@@# Tempered Glass#@#
A 1/4 inch thick heat tempered glass front and side panels create a rigid barrier that resists breakage and thermal stress. Installers will appreciate the clarity for product visibility and the reduced maintenance compared with thinner glazing.
#@@# Stainless Steel Frame#@#
The stainless steel top shelf and frame construction provide corrosion resistance and structural support for frequent loading. Operators gain durable support for plates, trays, and small pans while meeting hospital and cafeteria cleaning protocols.
#@@# Chamber Lock Technology#@#
Chamber Lock technology secures the shield to upright legs and permits rotation in 15-degree increments for exact positioning. Foodservice managers can align adjacent units precisely to maintain continuous coverage across long service lines.
#@@# Countertop Mounting#@#
Countertop installation suits existing self-service wells and preserves counter footprint with a low profile that extends only 15/16 inches beyond each table end. Facilities planners can set multiple units side by side while accounting for the specified overhang.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation standards for self-service food shields used with five-well hot or cold tables. Compliance teams will reduce audit risk and support public health requirements.
#@@# Dimensions And Capacity#@#
Measuring 79.63 inches wide by 32.25 inches deep and standing 18.75 inches tall, the shield fits the specified five-well stations and supports a 515-pound shipping weight indicating solid build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace damaged panels immediately to maintain safety and CSA compliance. Clean stainless steel frames and top shelf with a nonabrasive cleaner and soft cloth; remove soil promptly to prevent corrosion. Sanitize high-touch areas using an EPA-registered sanitizer at manufacturer-recommended contact time. Verify Chamber Lock fittings and upright legs for secure rotation at 15° intervals and tighten fasteners monthly. Record maintenance actions.
