Handle high-traffic service lines without compromise. This stainless steel food shield combines robust construction with modular adjustability to protect food stations while maintaining clear sightlines for staff and customers. Installers and operators will appreciate the unit for meeting NSF criteria and delivering consistent performance across long cafeteria runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless steel with a mild detergent solution and a microfiber cloth. Rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (frame, shelf, edges) using an EPA-registered sanitizer per label dwell time. Inspect seals and supports weekly; tighten Chamber Lock fittings at 15° intervals as needed. Clean spills under and behind the unit to deter pests, maintain appearance, and prevent contamination of items and hands.#@@#Additional Info#@#Advance Tabco's NSGC-12-132 food shield measures 132" W x 12" D x 19.25" H. It has 3/8" heat-tempered front glass, 1/4" side panels, a stainless steel top shelf, and a Chamber Lock™ rotation in 15° increments. NSF certified, it weighs 414 pounds.#@@#General Info#@#Description #@#
Handle high-traffic service lines without compromise. This stainless steel food shield combines robust construction with modular adjustability to protect food stations while maintaining clear sightlines for staff and customers. Installers and operators will appreciate the unit for meeting NSF criteria and delivering consistent performance across long cafeteria runs.
#@@# Durability Engineered#@#
Heavy-gauge stainless steel frame resists corrosion and withstands repeated cleaning cycles common in institutional kitchens. Manufacturers specify full stainless construction for the front, sides, and top shelf, ensuring structural integrity through continuous use.
#@@# Glass Safety Design#@#
Heat-tempered glass minimizes breakage risk and maintains clarity under thermal stress found near hot pans and steam tables. Designers specified 3/8 inch thick front panels and 1/4 inch side panels to meet safety and visibility requirements.
#@@# Adjustable Angle System#@#
Chamber Lock technology allows rotation in 15-degree increments, enabling precise angling to reduce splash while preserving access for service staff. Operators gain flexibility to tailor the shielding angle for varying tray heights and serving procedures.
#@@# NSF Compliance#@#
NSF certification confirms the unit meets public health standards for food protection and materials safety, simplifying regulatory inspections for schools, hospitals, and hospitality venues. Facility managers receive documentation that supports compliance efforts.
#@@# Extended Coverage Length#@#
A 132-inch width covers extensive service counters and reduces the need for multiple smaller shields, streamlining installation and providing continuous protection along long lines. Project planners can design runs knowing widths from 123 inches to 134 inches accommodate standard counter variances.
#@@# Countertop Installation#@#
Countertop mounting fixes the shield to upright legs for stable, full-service operation without intrusive undercounter hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass daily; tighten fasteners and verify Chamber Lock™ rotation at 15° intervals to maintain alignment and NSF compliance. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; rinse to remove residue. Sanitize stainless steel frames with potable water and approved sanitizer, then dry to prevent spotting. Level countertop installation and check center support leg load ratings regularly to prevent stress and prolong service life.
