Stop sacrificing durability for cost. This industrial-grade equipment stand provides a corrosion-resistant workspace and load-bearing stability tailored for high-volume kitchens, bakeries, and back-of-house operations. Designed to integrate seamlessly with mixers and slicers, the unit maximizes prep efficiency while meeting NSF requirements for sanitary service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the stainless steel top and wash with mild detergent and warm water. Scrub galvanized undershelf and legs with non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean adjustable feet and check for damage; tighten as needed. Degrease vents and nearby oven areas to reduce fire risk. Maintain routine cleaning to reduce bacteria, lower energy use, extend equipment life, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MX-GL-302 24" H galvanized base equipment stand provides a 30" x 24" 14/304 stainless steel top, galvanized adjustable undershelf and legs, and plastic bullet feet; NSF-certified design supports mixers and slicers and weighs 63 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This industrial-grade equipment stand provides a corrosion-resistant workspace and load-bearing stability tailored for high-volume kitchens, bakeries, and back-of-house operations. Designed to integrate seamlessly with mixers and slicers, the unit maximizes prep efficiency while meeting NSF requirements for sanitary service.
#@@# Top-Grade Top#@#
Engineered with a 14/304 stainless steel top, the surface resists pitting and contamination while offering a smooth, sanitary workspace. Operators can maintain food safety standards and perform intensive prep without accelerated wear.
#@@# Galvanized Undershelf#@#
Constructed with a galvanized adjustable undershelf, the base offers rigid storage that resists rust in humid and wet environments. Staff can store pans and small equipment within reach, preserving organization and protecting inventory.
#@@# Galvanized Legs#@#
Equipped with galvanized adjustable legs, the stand maintains structural integrity under repeated use and exposure to kitchen detergents. Technicians can level the unit on uneven floors to ensure stable operation and reduce vibration for mounted equipment.
#@@# Adjustable Feet#@#
Fitted with adjustable plastic bullet feet, the stand allows quick compensation for floor irregularities and prevents metal-to-floor contact that accelerates corrosion. Maintenance crews will appreciate simplified site leveling and reduced need for shims.
#@@# NSF Compliance#@#
Built and certified to NSF standards, the stand meets third-party sanitation criteria required by institutional and commercial buyers. Procurement officers can document code compliance and simplify health inspections with an NSF-certified support unit.
#@@# Mixer/Slicer Ready#@#
Sized at 30 inches wide by 24 inches deep with a 24-inch work height, the platform accommodates most commercial mixers and slicers while optimizing operator ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MX-GL-302 stand weekly for debris and corrosion at welds and fasteners to maintain structural integrity. Clean the 14/304 stainless steel top with a neutral pH detergent, rinse with potable water, and dry to prevent spotting. Remove and wash the galvanized undershelf; avoid chloride cleaners that cause corrosion. Tighten adjustable plastic bullet feet and check level to distribute load evenly. Record maintenance actions and promptly replace damaged seals or components.
