Built for demanding kitchens, this heavy-duty work table provides a reliable prep surface and organized storage in one NSF-certified unit. The 16 gauge 304 stainless steel top resists corrosion and supports daily use in restaurants, hospitals, universities, and institutional kitchens. A welded, open-frame base with an 18 gauge adjustable stainless steel undershelf offers structured storage and easy access for staff and cleaning crews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and sanitize the 304 stainless steel top and undershelf with a mild detergent and warm water. Clean legs and adjustable bullet feet; dry to prevent water spots. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and wipe door seals to improve cooling efficiency. Inspect for wear and replace damaged gaskets. Keep records of cleaning schedules to pass inspections and avoid breakdowns.#@@#Additional Info#@#Advance Tabco MSLAG-308-X 96" x 30" work table features a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs with adjustable bullet feet, NSF certified, 161 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this heavy-duty work table provides a reliable prep surface and organized storage in one NSF-certified unit. The 16 gauge 304 stainless steel top resists corrosion and supports daily use in restaurants, hospitals, universities, and institutional kitchens. A welded, open-frame base with an 18 gauge adjustable stainless steel undershelf offers structured storage and easy access for staff and cleaning crews.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 top ensures flatness and corrosion resistance essential for food prep. It provides a sanitary surface that withstands frequent washdowns and contact with acids and salts.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf spans the table length, maximizing storage for pans, trays, and equipment. Welded construction simplifies cleaning and reduces harborage points.
#@@# Open Frame Base#@#
Stainless steel legs and crossbracing create a rigid support system with clear knee and toe space for movement. The open design allows quick inventory checks and streamlines sanitation.
#@@# Rounded Edge Top#@#
A rolled bullnose edge improves durability and minimizes glove or apron cuts. The edge channels liquids back onto the surface for easier cleanup.
#@@# Adjustable Bullet Feet#@#
Bullet feet stabilize the table on uneven floors and lock it for steady slicing and assembly. Operators can level the table without removing stored items.
#@@# NSF Certification#@#
NSF certification ensures materials and fabrication meet commercial foodservice standards. Buyers gain documented assurance for inspections and safety protocols.
Dimensions provide a 96" width by 30" depth work area with an overall height suited for counter workflows and equipment. The unit supports heavy trays and stacked pans without sagging, ensuring consistent performance during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco MSLAG-308-X work table, clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water after each shift. Sanitize surfaces with food-safe sanitizer per manufacturer dwell times. Inspect bullnose edges and weld seams weekly for damage. Remove debris from the undershelf. Tighten bullet feet quarterly and check table level for NSF compliance.