Equip busy kitchens with a heavy-duty work table designed for continuous use and easy maintenance. This mobile 72-inch by 30-inch stainless steel table supports rigorous prep workflows while upholding sanitary standards. Engineered for professional operators since 1998, its construction balances load capacity and maneuverability for efficient shift turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry with a clean towel to prevent water spots. Degrease casters and legs; inspect welds and undershelf for residue. Clean condenser coils and vents on nearby appliances to improve efficiency and lower energy use. Perform weekly deep cleans to reduce bacteria, cut fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's MSLAG-306C-X mobile work table is 72" W x 30" D with a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, and stainless steel legs and casters; NSF certified for heavy prep and easy sanitation.#@@#General Info#@#Description #@#
Equip busy kitchens with a heavy-duty work table designed for continuous use and easy maintenance. This mobile 72-inch by 30-inch stainless steel table supports rigorous prep workflows while upholding sanitary standards. Engineered for professional operators since 1998, its construction balances load capacity and maneuverability for efficient shift turnover.
#@@# Heavy-Duty Top#@#
The 16-gauge Type 304 stainless top provides a flat, corrosion-resistant work surface that withstands daily exposure to heat, moisture, and cleaning agents. Chefs and prep staff benefit from a rigid platform that resists warping, ensuring a consistent contact area for cutting, plating, and assembly operations.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless undershelf adjusts to accommodate various container heights and storage needs, keeping frequently used items within easy reach. Line cooks and stock personnel can reduce retrieval time and enhance station organization without compromising structural support.
#@@# Mobile Base#@#
Stainless steel legs with industrial casters allow for quick repositioning across kitchen layouts and crowded service lines. Supervisors can maintain flexible station configurations, enabling staff to adapt swiftly to changing volume demands with minimal downtime.
#@@# Open Crossrails#@#
Side and rear crossrails provide open access that simplifies cleaning and allows airflow beneath stored items, reducing moisture retention. Maintenance teams can complete sanitation cycles more efficiently while managers ensure shelf integrity under load.
#@@# NSF Certified#@#
Certified to NSF standards, this table meets regulatory expectations for food contact surfaces and public service environments. Purchasing agents and facility planners can verify compliance during inspections and document safe equipment selections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-306C-X work table weekly for loose fasteners and caster wear. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer concentration and contact time. Lubricate caster stems quarterly and verify leveling to preserve alignment. Replace damaged seals or crossrails immediately to maintain NSF compliance.