Stop sacrificing durability for price. This mobile stainless steel work table delivers heavy-duty utility and streamlined workflow for high-volume kitchens, schools, hospitals, and bars while maintaining NSF compliance and easy mobility. Designed for sustained daily use, the table supports bulk prep, staging, and service tasks with a corrosion-resistant Type 304 top and robust open base that simplifies cleaning and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 16-gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean undershelf, legs, and casters; inspect welds and seals for wear. Degrease oven vents and hoods regularly to stop fires. Clean condenser coils and vents to lower energy use and avoid breakdowns. Follow CSA and NSF guidance for safe food contact cleaning.#@@#Additional Info#@#Advance Tabco MSLAG-305C-X 60" x 30" mobile work table has a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with casters, rounded edge, open base with crossrails, NSF certified, rated at 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This mobile stainless steel work table delivers heavy-duty utility and streamlined workflow for high-volume kitchens, schools, hospitals, and bars while maintaining NSF compliance and easy mobility. Designed for sustained daily use, the table supports bulk prep, staging, and service tasks with a corrosion-resistant Type 304 top and robust open base that simplifies cleaning and access.
#@@# 16 Gauge Top#@#
The work surface uses 16 gauge Type 304 stainless steel, providing a dense, food-contact safe platform that resists dents and surface wear. Users can handle large pots and repeated prep cycles without premature deformation, preserving flatness and hygiene over time.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf offers organized storage for pans, small equipment, and supply bins while remaining adjustable to match operational needs. Staff can reclaim floor space and reduce retrieval time during peak service periods.
#@@# Mobile Casters#@#
Heavy-duty casters allow operators to reposition the table rapidly for line changeovers and deep cleaning, reducing downtime and labor for floor care. Maintenance teams can move units without specialized equipment, accelerating sanitation protocols.
#@@# Open Crossrails#@#
Side and rear crossrails form an open base that improves access for floor cleaning and equipment storage while maintaining structural rigidity under load. Managers can minimize accumulation of debris and speed janitorial routines without sacrificing support.
#@@# Rounded Edge#@#
A rolled bullnose edge around the top enhances operator safety and prevents chipping while allowing flexible use as a plating station or cutting area. Chefs can experience comfortable contact points and reduced risk of edge damage during heavy use.
#@@# NSF Certified#@#
NSF certification verifies this table meets public health standards for commercial food preparation surfaces and materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-305C-X work table weekly for surface damage and edge deformation. Remove debris and wash the 16 gauge Type 304 stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize per facility protocol. Tighten stainless fasteners monthly and verify caster locking and wheel condition. Adjust the 18 gauge undershelf alignment and lubricate leg swivel points lightly. Replace worn seals or damaged components promptly to maintain CSA compliance.