Built for busy kitchens, this 72" x 24" stainless steel work table offers a durable, NSF-certified prep surface balancing load capacity and sanitation for continuous use. Its 16-gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean workspace, while the 18-gauge adjustable undershelf maximizes storage without sacrificing legroom, creating a sturdy platform for prep, plating, and short-term hot-holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean the undershelf and legs with the same solution, rinsing thoroughly. Use non-abrasive cleaner for grease. Dry surfaces to prevent corrosion. Check and tighten bullet feet. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and ensures inspections are passed.#@@#Additional Info#@#The Advance Tabco MSLAG-246-X work table is 72" x 24" with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, and NSF certification for durability and sanitation.#@@#General Info#@#Description #@#
Built for busy kitchens, this 72" x 24" stainless steel work table offers a durable, NSF-certified prep surface balancing load capacity and sanitation for continuous use. Its 16-gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean workspace, while the 18-gauge adjustable undershelf maximizes storage without sacrificing legroom, creating a sturdy platform for prep, plating, and short-term hot-holding tasks.
#@@# Solid Top Construction#@#
The 16-gauge top resists denting and supports repetitive prep motions, ensuring durability for daily use in restaurants, cafeterias, and hospitals. Operators benefit from a smooth, sanitary surface that simplifies cleaning and reduces microbial harborage points.
#@@# Adjustable Undershelf#@#
The adjustable undershelf organizes utensils, pans, and staging items at variable heights to match workflow needs. Staff gain easy access to supplies without cluttering the work surface, saving retrieval time during service.
#@@# Stainless Support Legs#@#
Stainless steel legs provide stable support and resist corrosion in humid environments, ensuring consistent table height and alignment. Facilities personnel benefit from a dependable base that reduces maintenance and replacement frequency.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet compensate for uneven floors, securing the table during high-traffic operations. Kitchen managers can quickly level the table to maintain safe, ergonomic prep stations.
#@@# Open Crossrail Base#@#
Side and rear crossrails add rigidity while allowing cleaning access beneath the table, supporting sanitation protocols and streamlining floor maintenance. Cleaning crews can maintain compliance without moving heavy equipment.
#@@# Flat Top Design#@#
The flat top, without a backsplash, offers an unobstructed work area for rolling sheet pans, assembling trays, and using countertop equipment. Culinary teams benefit from a seamless surface accommodating varied tasks and equipment footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MSLAG-246-X work table by wiping the Type 304 stainless steel top with a soft cloth and mild detergent after each shift to remove residues and prevent corrosion. Clean the adjustable undershelf and legs with the same solution, rinse, and dry. Inspect bullet feet, weld seams, and hardware for wear. Lubricate components with food-safe lubricant and replace damaged parts to ensure NSF compliance and reliability.