The mobile drawer cabinet is designed for demanding food service environments, providing organized access to tools, supplies, and smallware while ensuring mobility across busy kitchen floors. It is built for daily use, balancing storage capacity with a design that supports continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and slide out drawers; wash drawers with warm, soapy water and rinse. Clean stainless steel top using a mild detergent and a soft cloth, wiping with the grain. Scrub casters and brakes to remove grease; apply lubricant sparingly to moving parts. Clean coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco MDC-2015 Mobile Drawer Cabinet is 25-1/4" W x 21-3/4" D x 29-1/2" H. It has three 20" x 15" drawers, a stainless steel top, and 5" casters with brakes. CSA certified, it weighs 135 pounds.#@@#General Info#@#Description #@#
The mobile drawer cabinet is designed for demanding food service environments, providing organized access to tools, supplies, and smallware while ensuring mobility across busy kitchen floors. It is built for daily use, balancing storage capacity with a design that supports continuous operations.
The cabinet features a stainless steel top and structure that offer structural rigidity and resist common corrosive cleaning agents. A countertop edge is included to contain spills and protect adjacent work surfaces during heavy use.
Measuring 25.25 inches wide by 21.75 inches deep, this unit fits tight spaces without compromising drawer capacity. Operators benefit from multiple tiers of storage while maintaining aisle clearance and workflow patterns.
The cabinet includes three drawers that allow for organized storage of utensils, pans, paper goods, or portion-controlled items. Staff can sort supplies by task to enhance retrieval efficiency and support a consistent service pace.
Equipped with five-inch casters and brakes, the cabinet can be easily relocated for setup, cleaning, or line reconfiguration, and securely locked during service. Maintenance teams can access floors and lines quickly without needing to remove fixed stations.
Certification to NSF standards ensures the unit meets sanitation and safety requirements for commercial kitchens, helping managers satisfy inspection protocols and maintain food safety programs.
Engineers designed the cabinet to handle substantial loads while remaining mobile, with a total weight of 135 pounds for stable operation. Supervisors value the combination of durability and maneuverability for daily high-use cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco MDC-2015 Mobile Drawer Cabinet on a level surface and lock the 5" caster brakes before use. Clean stainless steel top with mild detergent and soft cloth; rinse and dry to prevent spotting. Remove drawers periodically and wash with warm, soapy water; inspect drawer sliders and fasteners for wear and tighten as required. Lubricate sliding rails quarterly with food-safe lubricant. Verify seals and replace damaged components promptly to maintain CSA compliance.
