Stop sacrificing durability for convenience. This stainless work table delivers a robust 14-gauge work surface, a 5-inch backsplash, and a full undershelf to support rigorous prep tasks while maintaining sanitation and workflow efficiency. Designed for continuous use in high-traffic kitchens, the table combines heavy-gauge materials and NSF certification to meet commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Use a non-abrasive pad on stainless steel and dry with a clean cloth to prevent spotting. Clean undershelf and legs, including bullet feet, to remove grease buildup. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule deep cleaning of ovens, vents, and coils to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco KSS-307 84" x 30" stainless steel work table has a 14 gauge 304 top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, and is NSF certified, supporting heavy prep loads and resisting corrosion.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table delivers a robust 14-gauge work surface, a 5-inch backsplash, and a full undershelf to support rigorous prep tasks while maintaining sanitation and workflow efficiency. Designed for continuous use in high-traffic kitchens, the table combines heavy-gauge materials and NSF certification to meet commercial standards.
#@@# 14 Gauge Top#@#
This top uses 14-gauge 304 stainless steel configured in a 400 Series finish to resist corrosion and handle heavy pans and equipment. Chefs will notice consistent surface flatness and thermal resilience during hot and cold prep tasks.
#@@# 5 Inch Backsplash#@#
The integrated 5-inch backsplash prevents spills from contacting walls and simplifies line cleaning by containing splashes and debris. Managers will reduce wall maintenance time and improve overall sanitation compliance.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf mounts adjustable to accommodate supply bins, small appliances, or bulk storage while keeping goods off the floor. Staff will increase usable storage without sacrificing under-table clearance for carts.
#@@# Stainless Legs#@#
Stainless steel legs with stainless bullet feet provide rigid support and resist bending under repeated load cycles, ensuring level performance on uneven floors. Maintenance crews will appreciate the corrosion-resistant construction that extends service life.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming that construction and materials meet regulatory hygiene requirements for commercial food operations. Kitchen supervisors will document compliance more easily during inspections.
#@@# Open Base Design#@#
The open base with undershelf allows rapid access for cleaning and passthrough workflow while enabling mobile equipment placement beneath the work surface. Line cooks will benefit from unobstructed legroom and convenient storage at waist height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a neutral pH cleaner to prevent corrosion and bacterial buildup. Rotate load distribution to avoid localized denting and verify that legs and bullet feet remain tight; tighten fasteners with a torque wrench per manufacturer torque values. Clean the 5" backsplash junction and weld seams with a soft brush. Calibrate level quarterly and replace seals or damaged components promptly to maintain NSF compliance.
