The 60" x 30" stainless steel work table offers a durable, NSF-certified prep surface and integrated utility for high-volume kitchens. It combines a 16-gauge Type 430 top with a heavy-duty galvanized adjustable undershelf for steady production and organized storage. Built to commercial standards, the table includes a 5" backsplash and stainless steel legs with adjustable bullet feet for level operation on uneven floors, reducing downtime from instability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top and backsplash with mild soap and a soft cloth. Clean the undershelf and legs with non-abrasive cleaner, rinse thoroughly, and dry to prevent corrosion. Inspect edges, seals, and fasteners for grime, removing buildup with a nylon brush. Tighten bullet feet for stability. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and aids health inspections.#@@#Additional Info#@#The Advance Tabco KSLAG-305-X work table is 60" x 30", with a 16-gauge Type 430 stainless steel top, 5" backsplash, 18-gauge adjustable undershelf, stainless legs, bullet feet, bullnose edge, crossrails, NSF certified, and weighs 101 pounds.#@@#General Info#@#Description #@#
The 60" x 30" stainless steel work table offers a durable, NSF-certified prep surface and integrated utility for high-volume kitchens. It combines a 16-gauge Type 430 top with a heavy-duty galvanized adjustable undershelf for steady production and organized storage. Built to commercial standards, the table includes a 5" backsplash and stainless steel legs with adjustable bullet feet for level operation on uneven floors, reducing downtime from instability.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and provides a sanitary surface meeting commercial sanitation requirements. The rolled bullnose edge enhances operator comfort and minimizes damage to table edges during use.
#@@# Integrated Backsplash#@#
The 5" backsplash protects walls from splashes, simplifies cleanup, reduces cross-contamination, and maintains hygienic conditions. It also aids sanitation by containing spills on the surface.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to optimize storage for pans, smallware, and dry goods, streamlining workflow and keeping essentials within reach. The raised design promotes air circulation beneath stored items for moisture control.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet provide stability and corrosion resistance in humid or wet environments. Technicians can quickly level the table for safe, consistent operation on irregular floors.
#@@# Open Base With Crossrails#@#
The open base design with side and rear crossrails adds structural reinforcement while allowing easy access for cleaning and equipment placement. The crossrail layout ensures rigidity for heavy-duty tasks without trapping debris.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth to prevent corrosion and residue. Remove debris from the 5" backsplash and clean seams with a brush. Wash the 18 gauge undershelf and bullnose edges with soapy water, then rinse and dry. Inspect legs and feet weekly, tighten fasteners, and confirm level. Sanitize surfaces, avoid abrasive cleaners, and check NSF labels for compliance.