Advance Tabco's 48" x 30" stainless steel work table delivers durable, code-compliant support for high-volume foodservice and institutional kitchens. Engineered with a 16 gauge Type 430 stainless steel top and a 5" backsplash, this open-base work surface combines corrosion resistance with a sanitary profile that fits prep, staging, and utility applications in restaurants, hospitals, and schools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning and remove debris. Mix mild detergent with warm water and wipe the stainless steel top, edge, and backsplash with a soft cloth, following the grain. Rinse with clean water and dry to prevent streaks and corrosion. Clean the undershelf and legs, tightening feet as needed. Use non-abrasive cleaners; avoid bleach. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends service life, and aids health inspections.#@@#Additional Info#@#Advance Tabco KSLAG-304-X stainless steel work table, 48" W x 30" D, 16-gauge Type 430 top, 5" backsplash, 18-gauge undershelf, stainless legs, adjustable feet, bullnose edge, open base, NSF certified, 84 lbs.#@@#General Info#@#Description #@#
Advance Tabco's 48" x 30" stainless steel work table delivers durable, code-compliant support for high-volume foodservice and institutional kitchens. Engineered with a 16 gauge Type 430 stainless steel top and a 5" backsplash, this open-base work surface combines corrosion resistance with a sanitary profile that fits prep, staging, and utility applications in restaurants, hospitals, and schools.
#@@# 16 Gauge Top#@#
The 16 gauge stainless steel top provides a balance of rigidity and serviceability for daily prep tasks. It resists denting under typical kitchen loads while maintaining a smooth surface for cleaning and sanitizing.
#@@# Type 430 Steel#@#
Constructed from Type 430 stainless steel, the top offers reliable corrosion resistance in wet and alkaline environments. Operators gain a long service life without the maintenance demands of softer surface materials.
#@@# Five Inch Backsplash#@#
A 5" backsplash attaches to the rear edge to contain spills and protect wall surfaces from splashes and heat. It simplifies cleanup by limiting crevice formation and directs liquids back onto the work surface for quick removal.
#@@# Open Base Undershelf#@#
An 18 gauge adjustable undershelf supplies accessible storage for pans, small equipment, and supplies while preserving floor clearance for cleaning. Staff can reposition the shelf to accommodate taller items and streamline workflow.
#@@# Stainless Steel Legs And Feet#@#
Stainless steel legs with adjustable bullet feet deliver stable support on uneven floors and allow for quick leveling during installation. The corrosion-resistant leg construction contributes to overall unit longevity in humid kitchen environments.
#@@# NSF Certification#@#
This work table meets NSF performance standards for commercial food equipment, ensuring compliance with sanitation requirements. Facility managers obtain documentation that supports code inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSLAG-304-X work table by wiping the 16 gauge Type 430 stainless steel top with mild detergent after each shift to remove food soils and prevent corrosion; clean the 5" backsplash and bullnose edge with a soft cloth to avoid scratches; wash the 18 gauge undershelf regularly, air dry before repositioning; inspect legs and bullet feet weekly, tighten if loose; clean condenser vents to reduce heat; apply food-safe cleaner to protect finish; replace worn parts promptly.