Built for continuous use in commercial kitchens, this work table combines robust construction with practical features that enhance prep and storage efficiency. Heavy-gauge stainless steel surfaces resist corrosion, while a full undershelf organizes tools and supplies for quick access. Operators benefit from NSF compliance and a compact footprint that fits well in crowded back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Use mild detergent and warm water to scrub stainless surfaces; rinse and dry with a soft cloth. Clean undershelves, legs, and 5" backsplash to remove grease. Degrease oven hoods and vents with an approved solvent; follow directions and ventilate. Vacuum condenser coils and wash filters regularly. Inspect seals and hardware; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco KSLAG-303-X work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable undershelf, stainless steel legs, NSF certified, and weighs 69 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this work table combines robust construction with practical features that enhance prep and storage efficiency. Heavy-gauge stainless steel surfaces resist corrosion, while a full undershelf organizes tools and supplies for quick access. Operators benefit from NSF compliance and a compact footprint that fits well in crowded back-of-house environments.
#@@# 16 Gauge Top#@#
The 16 gauge Type 430 stainless steel top provides a durable, corrosion-resistant work surface suitable for frequent daily use. Chefs enjoy a flat, sanitary area with a rounded bullnose edge that minimizes utensil snags and simplifies cleaning.
#@@# Five Inch Backsplash#@#
A 5" backsplash contains spills and protects walls from splatter during busy service periods. Line cooks experience reduced cleanup time and a lower risk of wall damage in high-throughput stations.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage beneath the work surface while maintaining an open-access design. Kitchen managers benefit from compact inventory staging for pans, small equipment, and dry goods without the need for separate shelving.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide stability on uneven floors and resist rust in humid environments. Maintenance staff can level the unit quickly to ensure safe, wobble-free operation.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes contact injuries and prevents sharp corners from catching linens or gloves. Front-of-house staff will notice smoother movement when passing plates and trays along the line.
#@@# NSF Certified#@#
NSF certification confirms that the table meets established sanitation and material standards for commercial foodservice use. Purchasing teams can confidently specify the unit for schools, hospitals, and hospitality operations that require compliant equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSLAG-303-X work table weekly for surface damage and loose fasteners. Remove debris with a neutral detergent and warm water; rinse and dry to prevent spots. Sanitize food-contact areas using an approved agent per CSA or local code; follow dwell times. Tighten adjustable bullet feet and verify level to maintain load distribution. Lubricate leg joints lightly and clean the undershelf; replace seals when worn.