This stainless steel work table delivers a heavy-duty commercial surface with integrated storage capacity engineered for continuous kitchen use. Designed for kitchens, cafeterias, and hospitals, the table supports rigorous prep workflows while complying with NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 96" x 24" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease oven hoods and vents with approved degreasers; scrub grease and wipe clean to reduce fire risk. Clean condenser coils and refrigeration components to improve efficiency. Inspect seals and tighten fittings to avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco KSLAG-248-X work table is 96" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and an 18 gauge undershelf.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty commercial surface with integrated storage capacity engineered for continuous kitchen use. Designed for kitchens, cafeterias, and hospitals, the table supports rigorous prep workflows while complying with NSF requirements.
NSF certification verifies that materials and construction meet public health standards for commercial food handling, and the unit ships at a documented gross weight of 137 pounds. Managers specify this model for regulated environments requiring documented compliance and predictable installation parameters.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for food residue and wipe with a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Remove the undershelf and clean with warm, soapy water; sanitize using a diluted bleach solution per CSA guidelines and allow complete air drying. Tighten leg bolts monthly and verify bullet feet adjust smoothly to maintain level. Polish minor scratches with a nonabrasive stainless cleaner and avoid chloride-based products.