Built for busy kitchens needing durable, sanitary surfaces and efficient storage, this 60" x 24" stainless steel work table ensures reliable performance in commercial settings. It features a heavy-duty 16 gauge Type 430 stainless steel top with a 5" backsplash to protect walls and contain spills, offering a stable prep surface. The open base with side and rear crossrails supports daily use and simplifies cleaning, while NSF certification ensures foodservice sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 16-gauge stainless steel top and backsplash with mild soap and a soft cloth, then rinse. Clean the 18-gauge undershelf and legs with nonabrasive cleaner. Degrease bullnose edges and crossrails, then rinse. Dry all surfaces and feet completely before use. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco KSLAG-245-X 60" x 24" work table has a 16-gauge Type 430 stainless steel top, 5" backsplash, adjustable undershelf, stainless legs, bullet feet, rounded edge, crossrails, NSF certified, and weighs 89 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable, sanitary surfaces and efficient storage, this 60" x 24" stainless steel work table ensures reliable performance in commercial settings. It features a heavy-duty 16 gauge Type 430 stainless steel top with a 5" backsplash to protect walls and contain spills, offering a stable prep surface. The open base with side and rear crossrails supports daily use and simplifies cleaning, while NSF certification ensures foodservice sanitation compliance.
#@@# 16 Gauge Top#@#
The 16 gauge 430 stainless steel top provides a strong prep surface for cutting, plating, and staging. Its thickness balances rigidity and weight, reducing flex under loaded pans and allowing easy cleaning and maintenance.
#@@# Five Inch Backsplash#@#
The 5" backsplash keeps liquids and debris off walls and equipment, protecting finishes and streamlining sanitation. Staff can focus on prep without frequent wall cleaning.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf organizes pans, trays, and equipment, optimizing space and workflow. The shelf adjusts to fit items of varying heights, ensuring easy access to supplies.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet provide stable support and precise leveling on uneven floors. The corrosion-resistant design reduces maintenance and extends service life in wet environments.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge minimizes snag points and directs spills back onto the surface for quick cleanup, improving safety and hygiene. It resists deformation from impacts with carts and cookware.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy cleaning under and around the table while maintaining structural integrity for heavy loads. Cleaning crews can access beneath without disassembly, speeding up turnover between shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the 16 gauge Type 430 stainless steel top with mild detergent and warm water; rinse and dry to prevent spotting. Clear debris from the 5" backsplash and wipe seams. Wash the 18 gauge stainless undershelf; check welds and fasteners for corrosion. Lubricate bullet feet threads and ensure the table is level. Sanitize surfaces per health codes; confirm NSF markings are legible.