Stop sacrificing workspace durability for cost. This stainless work table combines Type 430 corrosion resistance with a 16-gauge top and an open stainless base to deliver stable, sanitary support for busy kitchens and heavy prep workflows. Contractors and kitchen managers benefit from NSF-certified construction and a practical footprint that fits between equipment lines without compromising strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris, then wipe the 48" x 24" stainless top with mild detergent and warm water using a soft cloth. Clean the 5" backsplash and rounded bullnose edge; rinse and dry to prevent residue. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum condenser coils and inspect seals to save energy. Sanitize food-contact surfaces with an approved CSA solution. Document cleaning and schedule routine checks to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco KSLAG-244-X stainless steel work table, 48" W x 24" D, has a 16 gauge Type 430 top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, and an 18 gauge undershelf; NSF certified for food service use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless work table combines Type 430 corrosion resistance with a 16-gauge top and an open stainless base to deliver stable, sanitary support for busy kitchens and heavy prep workflows. Contractors and kitchen managers benefit from NSF-certified construction and a practical footprint that fits between equipment lines without compromising strength.
#@@# Top Gauge#@#
The 16-gauge stainless steel top uses 400 series material to resist corrosion and maintain flatness under repeated loads. Chefs can perform heavy chopping and plating directly on the top while the rounded bullnose edge reduces wear on hands and tools.
#@@# Backsplash Design#@#
A 5" backsplash integrates into the top to block splashes and simplify cleanup at the wall interface. Line cooks encounter fewer hygiene gaps, and cleaning crews spend less time removing soil from seams.
#@@# Open Undershelf#@#
An 18-gauge adjustable undershelf provides organized storage beneath the work surface while preserving legroom for stools or carts. Managers can stage ingredients and tools off the counter to sustain continuous prep cycles.
#@@# Structural Base#@#
Stainless steel legs and open base construction deliver rigid support and facilitate airflow beneath the table to reduce moisture build-up. Facilities staff gain access for floor cleaning and inspection without moving heavy equipment.
#@@# Adjustable Feet#@#
Bullet feet offer field-adjustable leveling to align the table on uneven floors and maintain a level workplane for consistent food preparation. Technicians can level the table quickly to meet local installation tolerances.
#@@# Certified Sanitation#@#
NSF certification confirms the table meets commercial sanitation standards for food service environments. Procurement teams can document compliance during audits and use the table in kitchens for hospitals, schools, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco KSLAG-244-X work table, scrape loose debris after each shift and sanitize with a food-safe detergent and warm water. Rinse thoroughly and dry to prevent water spots. Inspect the 5" backsplash seal and rounded bullnose edge weekly for dents or gaps; tighten leg bolts and adjust bullet feet for level placement. Clean the undershelf and coils beneath to maintain airflow. Schedule quarterly corrosion checks on Type 430 surfaces.