The robust stainless work table is engineered for commercial use, supporting heavy-duty prep tasks and providing a durable platform for restaurant operators, institutional kitchens, and catering teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and 5" backsplash; scrub edges and feet to remove grease. Sanitize food-contact areas per guidelines. Check seals and adjustable feet. Clean coils and vents on nearby appliances to save energy and reduce fire risk. Perform routine cleaning to prevent contamination and breakdowns.#@@#Additional Info#@#Advance Tabco’s KSLAG-240-X work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable undershelf, stainless steel legs, NSF certified, and weighs 55 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
The robust stainless work table is engineered for commercial use, supporting heavy-duty prep tasks and providing a durable platform for restaurant operators, institutional kitchens, and catering teams.
NSF certification confirms the table meets health and safety standards for commercial food preparation surfaces. Procurement managers receive documentation that supports compliance for institutional, hospital, and educational kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSLAG-240-X work table to ensure consistent performance. Clean the 16 gauge 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces between tasks with an approved food-safe sanitizer. Inspect and tighten stainless steel leg fasteners weekly. Remove undershelf to clean 18 gauge surfaces and check adjustable bullet feet for level; replace worn feet promptly.