Stop settling for makeshift work surfaces. This stainless steel work table combines proven commercial construction with purposeful features that support high-volume prep, plating, and staging operations. Designed for continuous use, the unit delivers a durable top, integrated backsplash, and a load-bearing undershelf that reduce downtime and simplify workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel top, backsplash, undershelf, legs, and feet with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower utility bills. Remove grease buildup in ovens and vents to reduce fire risk. Log cleaning dates and inspect seals and welds for wear to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMSLAG-307-X features an 84" x 30" stainless steel top, 5" backsplash, adjustable undershelf, stainless legs, rounded edge, NSF certified, and weighs 139 pounds for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop settling for makeshift work surfaces. This stainless steel work table combines proven commercial construction with purposeful features that support high-volume prep, plating, and staging operations. Designed for continuous use, the unit delivers a durable top, integrated backsplash, and a load-bearing undershelf that reduce downtime and simplify workflow.
#@@# Top Gauge#@#
The 16 gauge Type 304 stainless steel top provides a balance of strength and serviceability, resisting corrosion while accepting heavy impact from daily kitchen tasks. Chefs will notice consistent flatness across the 84-inch width, which ensures stable equipment placement and accurate knife work.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash anchors the rear edge and prevents spills from reaching walls and utilities, cutting cleaning time and protecting finishes. Line cooks can push ingredients to the edge without contaminating adjacent surfaces, which helps maintain sanitation protocols.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf supports bulk storage and distributes weight evenly across the frame, allowing organization of pans, containers, and small equipment. Staff can store 18-inch full-size items without bending, improving ergonomics and pickup speed.
#@@# Robust Base#@#
Stainless steel legs and a reinforced base provide lateral stability and resist corrosion in humid environments, maintaining alignment under repeated loading. Maintenance teams will value the open base that allows easy access for floor cleaning and inspection.
#@@# Finish and Edge#@#
The rounded rolled bullnose edge reduces injury risk and prevents material hang-ups during the transfer of trays or sheet pans, while the 300 series finish allows straightforward sanitization. Food safety officers will appreciate the continuous welds and smooth transitions that minimize harborage points.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-307-X work table weekly for damage and seam gaps. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas with a food-safe sanitizer per label dwell time. Tighten adjustable bullet feet and check level for proper drainage and ergonomic height. Remove the undershelf, degrease with a nonabrasive cleaner, rinse, and dry.