Built for busy kitchens that require dependable prep space, this 48" x 30" stainless work table delivers a robust stainless surface and practical open storage to streamline foodservice operations. The 16-gauge Type 304 stainless steel top resists corrosion and provides a smooth, sanitary work surface ideal for continuous use in restaurants, hospitals, schools, and catering facilities. Stainless Top The 16-gauge 300 series top offers a balance of strength and serviceability, standing up to heavy prep tasks while allowing easy wipe-down sanitation between shifts. Raised Backsplash A 5" high backsplash prevents spills and runoff from reaching walls, protecting finishes and simplifying cleaning protocols in high-traffic kitchen zones. Open Undershelf The 18-gauge adjustable undershelf enables organized storage of pans, trays, or small equipment, keeping essential items within reach and off the floor to maintain workflow efficiency. Stainless Base All stainless steel base construction provides structural stability and resists the moisture and chemical exposure common in commercial kitchens, reducing the risk of degradation over time. Rounded Edge The rolled bullnose edge reduces sharp contact points, protecting staff during continuous prep and minimizing edge wear for long-term use. Adjustable Feet Stainless steel legs with adjustable bullet feet allow accurate leveling on uneven floors to maintain surface flatness and operational safety, supporting consistent food preparation across the work surface. NSF certification confirms this work table meets public health standards for commercial foodservice equipment, and the table ships as a Special Value offering designed to deliver essential durability and function without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove tools. Wipe the stainless steel top and backsplash with mild detergent; rinse and dry. Clean the undershelf and legs with non-abrasive cleaner, focusing on seams and edges. Degrease welds to prevent buildup. Check bullet feet and tighten if loose. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and aids inspections.#@@#Additional Info#@#Advance Tabco KMSLAG-304-X 48" x 30" stainless steel work table features a 16-gauge Type 304 top with a 5" backsplash, 18-gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, NSF-certified for commercial kitchen use.#@@#General Info#@#Description #@#
Built for busy kitchens that require dependable prep space, this 48" x 30" stainless work table delivers a robust stainless surface and practical open storage to streamline foodservice operations. The 16-gauge Type 304 stainless steel top resists corrosion and provides a smooth, sanitary work surface ideal for continuous use in restaurants, hospitals, schools, and catering facilities. Stainless Top The 16-gauge 300 series top offers a balance of strength and serviceability, standing up to heavy prep tasks while allowing easy wipe-down sanitation between shifts. Raised Backsplash A 5" high backsplash prevents spills and runoff from reaching walls, protecting finishes and simplifying cleaning protocols in high-traffic kitchen zones. Open Undershelf The 18-gauge adjustable undershelf enables organized storage of pans, trays, or small equipment, keeping essential items within reach and off the floor to maintain workflow efficiency. Stainless Base All stainless steel base construction provides structural stability and resists the moisture and chemical exposure common in commercial kitchens, reducing the risk of degradation over time. Rounded Edge The rolled bullnose edge reduces sharp contact points, protecting staff during continuous prep and minimizing edge wear for long-term use. Adjustable Feet Stainless steel legs with adjustable bullet feet allow accurate leveling on uneven floors to maintain surface flatness and operational safety, supporting consistent food preparation across the work surface. NSF certification confirms this work table meets public health standards for commercial foodservice equipment, and the table ships as a Special Value offering designed to deliver essential durability and function without unnecessary complexity.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco KMSLAG-304-X work table, clean the 16 gauge Type 304 stainless steel top and 5" backsplash after each shift with mild detergent, rinse, and dry to prevent spots. Remove residue from the bullnose edge with a soft brush. Sanitize surfaces per local rules, avoiding abrasive pads and chlorine cleaners. Inspect leg connections and feet monthly. Wash the undershelf, dry fully, and check for damage. Replace worn parts to ensure compliance.