Stop sacrificing workspace durability for cost. This heavy-duty work table delivers a robust stainless steel surface, a built-in backsplash, and a reinforced undershelf engineered for continuous use in commercial kitchens, cafeterias, hospitals, and institutional feeding operations. Founded in 1998, our company supplies durable B2B solutions that streamline kitchen workflows and reduce equipment replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge stainless top and 5" backsplash with a mild detergent and soft cloth. Scrub the galvanized undershelf and legs with warm, soapy water; rinse and dry to prevent corrosion. Clean rounded edges and bullet feet for debris. Sanitize food-contact surfaces per protocol and air-dry fully before reuse. Inspect seals and fasteners; tighten or replace as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco KLAG-307-X stainless steel work table measures 84" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18 gauge undershelf. NSF certified, it weighs 133 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This heavy-duty work table delivers a robust stainless steel surface, a built-in backsplash, and a reinforced undershelf engineered for continuous use in commercial kitchens, cafeterias, hospitals, and institutional feeding operations. Founded in 1998, our company supplies durable B2B solutions that streamline kitchen workflows and reduce equipment replacement cycles.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top provides corrosion resistance and a smooth sanitary surface for food prep. The rounded bullnose edge reduces damage to stored pans and simplifies cleanup at high throughput stations.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents spills from reaching walls and adjacent equipment, protecting infrastructure and reducing cleaning scope. The backsplash installs at the rear without obstructing service access or workflow patterns.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf supports storage of bulk ingredients, small equipment, or bulkware and adjusts to accommodate containers of varying heights. The shelf’s galvanized construction resists moisture and extends service life in humid environments.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural stability and resist corrosion in high-use areas. The legs accept adjustable plastic bullet feet to level the table on uneven floors and maintain ergonomic work heights.
#@@# NSF Certification#@#
This unit carries NSF certification, ensuring compliance with foodservice sanitation standards and simplifying health department inspections. The certified design facilitates adoption in schools, hospitals, universities, and hospitality operations that require documented safety measures.
#@@# Open Base Design#@#
The open base with undershelf allows unrestricted access for cleaning and equipment positioning, enabling efficient sanitation cycles and easy integration with existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLAG-307-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and rounded bullnose edge for food debris and sanitize after each shift. Remove the galvanized undershelf and legs quarterly to degrease and tighten fasteners; adjust plastic bullet feet to level the 84" unit. Replace worn gaskets and address surface scratches promptly.