Stop compromising workspace efficiency for temporary fixes. This stainless work table delivers a robust prep surface, stable support, and NSF compliance to meet the demands of commercial kitchens, cafeterias, and foodservice operations. Designed for continuous use, the unit pairs a durable 16 gauge Type 430 stainless top with a galvanized base to resist wear while supporting heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge Type 430 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and galvanized legs with warm, soapy water; rinse and dry. Clean condenser coils and vents on nearby units to save energy. Remove grease from ovens and vents to reduce fire risk. Sanitize food contact surfaces to stop bacteria and meet CSA and NSF expectations. Reassemble when dry.#@@#Additional Info#@#Advance Tabco KLAG-305-X work table is 60" x 30" with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18 gauge galvanized undershelf. NSF certified, 101 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless work table delivers a robust prep surface, stable support, and NSF compliance to meet the demands of commercial kitchens, cafeterias, and foodservice operations. Designed for continuous use, the unit pairs a durable 16 gauge Type 430 stainless top with a galvanized base to resist wear while supporting heavy-duty tasks.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, food-safe surface that cleans quickly and maintains sanitary conditions. Operators benefit from a full 60-inch by 30-inch work area that accommodates multiple prep tasks and large pans without surface flex.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleanup, preventing moisture intrusion and reducing cleaning time. Staff gain consistent containment of liquids and easier sanitation routines for high-turnover kitchens.
#@@# Galvanized Undershelf#@#
An adjustable 18 gauge galvanized undershelf offers secure storage for pots, pans, and bulk ingredients while keeping them off the floor. Managers find improved organization and accessible inventory that speeds service and minimizes clutter.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural rigidity and resist corrosion in humid or wet environments, maintaining table stability during frequent use. Maintenance teams appreciate reduced corrosion-related repairs and longer equipment life.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet allow precise leveling on uneven floors, ensuring safe operation and even load distribution. Installers achieve a stable footprint quickly, preventing wobble and enhancing worker safety.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge design eliminates sharp corners, protecting staff and reducing countertop damage during continuous handling. Kitchens gain a safer prep surface that endures heavy use without compromising ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize with a food-safe detergent; rinse and dry to prevent corrosion. Clean the 5" backsplash and rounded bullnose edges after each shift to avoid buildup. Remove the galvanized undershelf and wash with mild soap weekly; air-dry before replacement. Verify adjustable plastic bullet feet position and tighten leg connections monthly to maintain level. Schedule CSA or NSF revalidation and document maintenance logs.