The KLAG-245-X stainless steel work table offers commercial-grade performance with a durable 16 gauge Type 430 stainless steel top and a 5" backsplash. It is ideal for foodservice environments requiring NSF-certified surfaces and high sanitation standards. Perfect for kitchens, cafeterias, hospitals, and catering, this 60" x 24" table combines a corrosion-resistant surface with a galvanized open base and adjustable undershelf for heavy equipment support and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and warm water. Scrub the bullnose edge gently. Clean the undershelf, legs, and feet with non-abrasive cleaner; rinse and dry. Inspect seals and fasteners, tighten if loose. Dry fully before use to maintain NSF compliance and extend equipment life.#@@#Additional Info#@#Advance Tabco KLAG-245-X work table, 60"x24", 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge galvanized undershelf, galvanized legs, adjustable plastic feet, bullnose edge, NSF certified, weighs 89 lbs.#@@#General Info#@#Description #@#
The KLAG-245-X stainless steel work table offers commercial-grade performance with a durable 16 gauge Type 430 stainless steel top and a 5" backsplash. It is ideal for foodservice environments requiring NSF-certified surfaces and high sanitation standards. Perfect for kitchens, cafeterias, hospitals, and catering, this 60" x 24" table combines a corrosion-resistant surface with a galvanized open base and adjustable undershelf for heavy equipment support and easy cleaning.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a durable, hygienic surface resistant to corrosion and daily wear. It meets NSF standards for food-contact surfaces and allows quick cleaning to maintain sanitation.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents spills from reaching walls and nearby equipment, reducing cleanup and protecting finishes. Its continuous design enhances food safety by containing liquids.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized adjustable undershelf organizes pans, equipment, and supplies while keeping the floor clear. Adjustable positioning improves workflow and ensures quick access during busy times.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stability on uneven floors and allow leveling to meet codes and ergonomic needs. The legs resist moisture damage common in humid kitchens.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes sharp corners, improving safety and reducing wear on stored items. The rounded design simplifies cleaning and prevents food buildup.
#@@# Open Base Design#@#
The open base improves cleaning access and equipment placement while promoting airflow to reduce moisture. This design supports flexible layouts and integrates seamlessly with existing prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco KLAG-245-X table, clean the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth after use; rinse and dry to prevent spots. Sanitize with a food-safe solution per local codes. Wash the galvanized undershelf to remove debris. Inspect the backsplash, bullnose edge, legs, and hardware for damage or corrosion. Avoid harsh chemicals. Deep clean quarterly to ensure NSF compliance and prolong service life.