Serve demanding kitchens with a durable work surface designed for continuous use and efficient layout. This commercial stainless steel prep table features a robust 16 gauge Type 430 top, a 5" backsplash, and an open galvanized base, ensuring lasting corrosion resistance and easy access to stored items. Food service professionals benefit from a reliable platform optimized for heavy prep, cleaning, and compliance with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 430 stainless top and 5" backsplash. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents monthly to reduce energy use and fire risk. Inspect seals and fasteners, replace worn parts, and document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco KLAG-244-X work table is 48" W x 36" D with a 16 gauge Type 430 stainless steel top and 5" backsplash. It has a galvanized base, adjustable 18 gauge undershelf, is NSF certified, weighs 75 pounds, and suits commercial foodservice.#@@#General Info#@#Description #@#
Serve demanding kitchens with a durable work surface designed for continuous use and efficient layout. This commercial stainless steel prep table features a robust 16 gauge Type 430 top, a 5" backsplash, and an open galvanized base, ensuring lasting corrosion resistance and easy access to stored items. Food service professionals benefit from a reliable platform optimized for heavy prep, cleaning, and compliance with NSF standards.
#@@# Top Durability#@#
The 16 gauge Type 430 stainless steel top resists dents and withstands repeated cleaning cycles, providing a stable work area that maintains its form under frequent use. Chefs and staff can rely on the solid surface for chopping, plating, and staging equipment without accelerated wear.
#@@# Splash Protection#@#
The integrated 5" backsplash prevents liquids and debris from contacting walls, simplifying sanitation and reducing the need for additional splash guards. Cleaning crews will complete wipe-downs more efficiently while adhering to health code requirements.
#@@# Open Storage#@#
The galvanized adjustable undershelf offers immediate storage for pans, containers, and small equipment, keeping essentials within reach and off the floor. Teams will save time during service by storing frequently used items on a ventilated, corrosion-resistant shelf.
#@@# Structural Support#@#
Galvanized legs with adjustable plastic bullet feet provide stable anchoring on uneven floors and protect finishes from contact with wet surfaces. Managers will appreciate predictable leveling and a reduced risk of table wobble during peak shifts.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances user comfort and minimizes the chance of product damage during transfer tasks, while facilitating quick cleaning along the perimeter. Line cooks will experience smoother movement across the surface and fewer snags when sliding sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for dents, food debris, and standing moisture; remove soils with a pH-neutral detergent and a soft cloth to prevent corrosion. Clean the 5" backsplash and rounded edge seams with a nylon brush to dislodge trapped particles. Tighten galvanized leg fasteners weekly and verify plastic bullet feet adjust freely to maintain level. Sanitize surfaces after food contact and replace worn gaskets or supports promptly.