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Advance Tabco HF-6E-240-DR 6 Pans Stainless Steel Open Well Electric Hot Food Table - 208-204 Volts

Advance Tabco

$5,417.00
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SKU:
HF-6E-240-DR
Weight:
240.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HF-6E-240-DR__1006
NSF Certified:
Yes
Base Finish:
Stainless Steel
Design:
Open Cabinet Base
Filter Type:
Stationary
Overall Width (side - side):
91" - 93"
Pan Capacity:
6
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4634.63
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5417.00
Manufacturer:
Advance Tabco
login_price:
no
List Price:
12038.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
UL Certified:
Yes
Taxonomy Weight:
240
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Power Type:
Electric
Filter_Control Type:
Infinite
Filter_Base Style:
Open
Filter_Type:
Stationary
Primary Image:
Advance Tabco_HF-6E-240-DR.png
specsheet:
Advance Tabco_HF-6E-240-DR.pdf
warranty:
Advance Tabco_HF-6E-240-DR_1.pdf
Sale Price:
5417.00
Filter_NSF Listed:
Yes
Filter_Features:
Cutting Board
Filter_Width:
81 - 100 Inches
Voltage:
208/240v
Adding to cart… The item has been added
Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board
LongDescription#@#Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA