Stop compromising throughput for consistent heat control. This hot food table delivers continuous holding temperature across five full-size wells while maintaining a compact 77-3/4 inch footprint suitable for high-volume lines, school cafeterias, hospitals, and catered service environments. Operators will find the stainless steel work surface and integrated support shelf streamline plating and recovery tasks without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valve before cleaning. Remove pans and wipe wells with a mild detergent solution, rinse, and dry to prevent bacterial growth. Scrub stainless steel top and undershelf using non-abrasive cloths; avoid harsh acids that damage finish. Clean pilot openings and valve faces with a soft brush to prevent grease build-up and fires. Inspect and clean burners and vent areas monthly to maintain efficiency and reduce breakdowns. Verify seals and reattach pans when dry.#@@#Additional Info#@#Advance Tabco HF-5G-NAT natural gas hot food table measures 77.75" W x 30.63" D x 34.38" H, holds five 12" x 20" pans, has a stainless steel top, and an 8" deep shelf. It weighs 170 pounds and includes storage and CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent heat control. This hot food table delivers continuous holding temperature across five full-size wells while maintaining a compact 77-3/4 inch footprint suitable for high-volume lines, school cafeterias, hospitals, and catered service environments. Operators will find the stainless steel work surface and integrated support shelf streamline plating and recovery tasks without sacrificing sanitation or durability.
#@@# Well Configuration#@#
Each open well accepts a 12 inch by 20 inch pan, and the unit holds five pans, enabling simultaneous presentation of multiple menu items. Chefs maintain portion variety and speed during peak service while the open configuration allows fast access for replenishment and cleaning.
#@@# Individual Temperature Control#@#
The unit uses valve controls with three-setting adjustments and separate pilots for each well, allowing operators to set independent temperatures for differing menu items. Staff will reduce cross-contamination risk and prevent overcooking by assigning specific wells to proteins, sides, or sauces.
#@@# Natural Gas Operation#@#
Natural gas fuel delivers steady heat output and rapid recovery between loads, supporting continuous service without electrical draw limitations. Kitchen managers lower peak electrical demand while maintaining consistent hot holding conditions for long shifts.
#@@# Stainless Steel Construction#@#
A stainless steel top, sides, and 8 inch deep support shelf provide corrosion resistance and a hygienic work surface that withstands heavy daily use. Maintenance teams benefit from smooth surfaces that clean quickly and resist staining during rigorous sanitation cycles.
#@@# Integrated Support Shelf#@#
The open base includes an 8 inch deep stainless shelf and a removable 3/8 inch thick poly cutting board, permitting staging, utensil storage, and light prep adjacent to the wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco HF-5G-NAT manual for gas specs and pressure settings before installation. Inspect burners, pilot assemblies, and valves weekly; remove debris and carbon buildup with a brass brush and low-pressure air. Clean stainless steel surfaces with a neutral pH cleaner and nonabrasive cloth. Lubricate valve stems quarterly with food-grade lubricant.
