Stop sacrificing hot-holding integrity for throughput. This natural gas steam table ensures consistent temperature control across four full-size 12" x 20" pans while supporting high-volume service in cafeterias, hospitals, and restaurants. Stainless-steel durability and individual valve controls maintain menu quality during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow the unit to cool. Remove pans and the 3/8” poly cutting board. Wipe stainless steel top, undershelf and exterior with mild detergent and a soft cloth. Clean wells with warm, soapy water and a non-abrasive pad; rinse and dry. Inspect valve areas and pilot indicator openings for debris; clear gently with a soft brush. Check seals and fittings for wear. Restore pans and reconnect gas only after all surfaces are fully dry.#@@#Additional Info#@#Advance Tabco HF-4G-NAT natural gas hot food table features four 12" x 20" open wells, individual three-setting valve controls with pilot indicator, stainless steel top and 8"D undershelf with removable 3/8" poly cutting board.#@@#General Info#@#Description #@#
Stop sacrificing hot-holding integrity for throughput. This natural gas steam table ensures consistent temperature control across four full-size 12" x 20" pans while supporting high-volume service in cafeterias, hospitals, and restaurants. Stainless-steel durability and individual valve controls maintain menu quality during peak hours.
#@@# Open Well Configuration#@#
Open well design accommodates (4) 12" x 20" pans, ensuring direct heat transfer for uniform holding. Operators benefit from easy pan placement and quick access during service.
#@@# Individual Valve Controls#@#
Control valves offer three settings and pilot indication, allowing precise temperature adjustment for each pan. Staff can customize heat for menu items without affecting adjacent wells.
#@@# Natural Gas Operation#@#
Natural gas power delivers stable, high-capacity heat for continuous service. Facilities with gas infrastructure reduce electrical load and ensure reliable performance over extended periods.
#@@# Stainless Steel Construction#@#
Stainless steel top and open-base finish resist corrosion and simplify cleaning. Foodservice teams can clean easily, preserving surface quality and appearance.
#@@# Integrated Support Shelf#@#
An 8" deep stainless shelf with removable 3/8" poly cutting board provides a durable prep area. Staff access cutting and plating functions next to holding wells, enhancing efficiency.
#@@# Commercial Dimensions#@#
Unit measures 62-7/16" wide x 30-5/8" deep x 34-3/8" high with a working height near 35", meeting ergonomic and layout standards. Design fits typical counters while ensuring stable installation and service access.
NSF-certified construction and a 165-pound shipping weight highlight commercial-grade engineering for institutional kitchens, dining halls, schools, and hospitality operations. Manufacturers established in 1998 back this product with experience and support for culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-4G-NAT by shutting off the natural gas supply and allowing surfaces to cool before service. Clean stainless steel tops and undershelf with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove burners and wipe pilot openings with a soft brush; inspect valve stems and seals quarterly and replace worn seals immediately. Sanitize removable cutting board and wells after each service. Verify gas connections and test for leaks monthly.
