Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. With a spacious design and thoughtful features, it caters to the demands of high-volume environments.
LongDescription#@#Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board#@@#Cleaning Instructions#@#To clean the Advance Tabco HF-4E-120 Hot Food Table, unplug the unit. Remove all food and pan inserts. Use a mild soap solution and a soft cloth to wipe the stainless steel top and support shelf. Clean the wells thoroughly. Rinse with clean water and dry completely. Check the controls for spills and wipe them down. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the equipment's lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Advance Tabco HF-4E-120 Electric Hot Food Table measures 62.44" W x 30.63" D x 34.38" H and includes four open wells for 12" x 20" pans. Its stainless steel top and galvanized base ensure durability and easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. With a spacious design and thoughtful features, it caters to the demands of high-volume environments.
#@@# Ample Well Capacity#@#
Featuring four open wells, this hot food table accommodates standard 12" x 20" pan inserts up to 7-3/4" deep. This generous capacity allows for a diverse array of dishes to be served simultaneously, making it ideal for buffets and cafeterias. Each well is equipped with individual infinite controls, enabling precise temperature management for every dish.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top provides a sturdy and hygienic surface for food service. This material resists corrosion and simplifies cleaning, ensuring that your operation maintains high standards of food safety. The galvanized base adds to the durability, making it suitable for the rigors of a busy kitchen environment.
#@@# User-Friendly Design#@#
Designed with the user in mind, the hot food table features a removable 3/8” thick poly cutting board on the support shelf. This addition enhances functionality, allowing for easy food preparation and serving. The open base design promotes accessibility, making it easier for staff to manage food items efficiently.
#@@# Certified for Safety#@#
Both UL and NSF certifications guarantee that this hot food table meets rigorous safety and sanitation standards. These certifications provide peace of mind, ensuring that your equipment complies with industry regulations. This focus on safety is crucial for maintaining a trustworthy food service operation.
#@@# Optimal Working Height#@#
With a working height of 35", this unit is designed for comfort and efficiency. Staff can serve food without straining, promoting a smoother workflow during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HF-4E-120 electric hot food table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect infinite controls for functionality and address issues promptly. Regularly check wells for debris and clean them for hygiene. Keep the unit level to optimize performance. Ensure the poly cutting board is free from deep cuts and replace if necessary.
