Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the presentation of your culinary offerings. Built with durability and functionality in mind, it serves as an essential component in any high-volume kitchen or buffet setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco HF-4E-120 hot food table in top shape, unplug the unit. Remove food and clean the stainless steel top with mild soap and a soft cloth. Focus on the open well area, ensuring no residue remains. Regularly check the galvanized base for dirt buildup and wipe it down. Inspect the heating elements for grease accumulation. This routine cleaning prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Advance Tabco HF-4E-120 62.44" W Galvanized Electric Hot Food Table has a stainless steel top and an open well design for four pans. It stands 35" tall and weighs 152 pounds, meeting UL standards.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit maintains optimal serving temperatures while enhancing the presentation of your culinary offerings. Built with durability and functionality in mind, it serves as an essential component in any high-volume kitchen or buffet setup.
#@@# Open Well Design#@#
The open well configuration allows for easy access to food pans, facilitating quick service during peak hours. This design promotes efficient workflow, enabling staff to serve customers promptly without unnecessary delays. Additionally, the open layout enhances visibility, allowing patrons to see the delicious options available.
#@@# Stainless Steel Top#@#
Crafted with a stainless steel top, this hot food table ensures a hygienic surface that is easy to clean and maintain. The material's resistance to corrosion and staining makes it ideal for busy environments, where spills and messes are common. This feature supports food safety and contributes to the overall aesthetic of your service area.
#@@# Galvanized Base Finish#@#
The galvanized base finish provides added durability and strength, ensuring the unit withstands the rigors of daily use. This robust construction minimizes the risk of damage from impacts or heavy loads, making it a reliable choice for any food service operation. The sturdy base supports the weight of multiple food pans without compromising stability.
#@@# Four Pan Capacity#@#
Designed to accommodate four food pans, this table maximizes your serving options while maintaining a compact footprint. The ample capacity allows for a diverse selection of dishes, catering to various tastes and dietary needs. This versatility is essential for buffets, catering events, and cafeterias, where variety enhances customer satisfaction.
#@@# Heated Functionality#@#
Equipped with a heated function, this unit keeps food at safe serving temperatures, ensuring quality and safety throughout service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco HF-4E-120 Electric Hot Food Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Keep the open well free from debris and clean it with warm, soapy water. Check the galvanized base for rust and treat affected areas promptly. Ensure the unit remains level for consistent heating.
