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Advance Tabco HF-3E-120 47.13" W Galvanized Electric Hot Food Table

Advance Tabco

Was: $1,641.00
Now: $1,476.90
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SKU:
HF-3E-120
Weight:
130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HF-3E-120__1006
Base Finish:
Galvanized
Design:
Heated
Filter Type:
Buffet Food Tables
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
1404.10
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1641.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
3647.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
130
Filter_Manufacturer:
Advance Tabco
Filter_Style:
Heated
Filter_Number of Pans:
3 Pans
Filter_Width:
36 - 47 Inches
Filter_Type:
Buffet Food Tables
Primary Image:
Advance Tabco_HF-3E-120.png
specsheet:
Advance Tabco_HF-3E-120.pdf
warranty:
Advance Tabco_HF-3E-120_1.pdf
manual:
Advance Tabco_HF-3E-120_2.pdf
Sale Price:
1476.90
NSF Certified:
Yes
UL Certified:
Yes
Style:
Heated
Item Type:
Food Tables
Base Design:
Open
Filter_Base Style:
Open
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
130
Real Width:
30.63
Real Height:
34.38
Keyfeatures5:
Galvanized base resists corrosion
Keyfeatures4:
8"D stainless support shelf with poly cutting board
Keyfeatures:
47.13" W stainless steel top for durability
Keyfeatures3:
Individual infinite controls for precise heat
Keyfeatures2:
Three 12" x 20" wells fit pans up to 7-3/4" deep
short_description:
Advance Tabco HF-3E-120 electric hot food table has a heated stainless steel top with three 12" x 20" wells for 7-3/4" deep pan inserts. It includes infinite controls, an 8" deep shelf, and a 35" working height for ergonomic use.
Real Depth:
47.13
Adding to cart… The item has been added
Measuring approximately 47-1/8 inches wide, 30-5/8 inches deep, and 34-3/8 inches high with a working height of 35 inches, the table supports three-pan service within a compact footprint. Culinary directors allocate counter space efficiently without sacrificing pan capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe wells with a mild detergent and soft cloth. Scrub the stainless steel top and exterior with a non-abrasive cleaner, rinse, and dry. Clean the condenser and vents of dust and grease. Wash the 3/8” poly cutting board in warm, soapy water; dry before reinstalling. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco HF-3E-120 electric hot food table measures 47.13" W x 30.63" D x 34.38" H, features three 12" x 20" open wells supporting pans up to 7-3/4" deep, stainless steel top, galvanized base, individual infinite controls, NSF certified.#@@#General Info#@#Description #@# Measuring approximately 47-1/8 inches wide, 30-5/8 inches deep, and 34-3/8 inches high with a working height of 35 inches, the table supports three-pan service within a compact footprint. Culinary directors allocate counter space efficiently without sacrificing pan capacity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-3E-120 hot food table by disconnecting power before service. Clean the stainless steel top and 8”D support shelf with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove pan inserts and wash in warm, soapy water; inspect wells for debris and flush drains if present. Verify individual infinite controls operate smoothly and tighten electrical connections annually. Check gaskets and mounting hardware monthly to ensure safe operation.