Stop sacrificing hold time for speed. This liquid propane hot food table delivers stable heat control and durable stainless-steel construction for continuous service in high-volume foodservice settings. Designed for cafeteria lines, hospitals, hotels, and restaurant backline operations, the unit balances precise temperature management with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Advance Tabco HF-3G-LP before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean stainless steel top and undershelf with non-abrasive cleaner and soft cloth. Brush grease from wells and vents, then wipe dry. Inspect pilot openings and valve areas; clear debris. Clean condenser and gas connections per manufacturer schedule. Dry all components completely before reconnecting gas and power to prevent hazards and extend equipment life.#@@#Additional Info#@#Advance Tabco HF-3G-LP hot food table heats three pans with liquid propane, has valve controls, stainless steel top, 8" shelf, removable cutting board, 47.13" W x 30.63" D x 34.38" H, NSF certified, 130 lbs.#@@#General Info#@#Description #@#
Stop sacrificing hold time for speed. This liquid propane hot food table delivers stable heat control and durable stainless-steel construction for continuous service in high-volume foodservice settings. Designed for cafeteria lines, hospitals, hotels, and restaurant backline operations, the unit balances precise temperature management with straightforward maintenance.
Three Open Wells
Three 12" x 20" open wells provide ample pan capacity for high-throughput service lines. Operators can stage multiple menu items simultaneously while maintaining individual heat zones to prevent cross-temperature contamination.
Individual Valve Controls
Individual valve controls with a three-setting selector and pilot indicator allow rapid, repeatable temperature adjustments. Chefs achieve consistent holding conditions across pans and reduce product loss caused by overheating or underheating.
Liquid Propane Operation
Liquid propane power offers reliable thermal performance where natural gas lines are unavailable. Facilities gain installation flexibility and maintain continuous operation during peak periods without electrical dependence.
Stainless Steel Top
A stainless steel top resists corrosion and withstands daily cleaning cycles in demanding kitchens. Maintenance crews perform routine sanitation quickly, preserving hygienic surfaces and minimizing downtime.
Open Base With Undershelf
Open base design with an 8" deep stainless steel support shelf provides organized storage and easy access to service tools. The removable 3/8" poly cutting board integrates workstation functionality, enabling expedited plating and portioning.
Work Height And Dimensions
At roughly 34-3/8" overall height and approximately 47-1/8" width with a 30-5/8" depth, the unit fits standard service lines and ergonomic workflows. The specified working height near 35" aligns with commercial operator ergonomics to reduce repetitive strain during extended shifts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-3G-LP by inspecting gas connections monthly for leaks and tightening fittings as needed. Clean stainless surfaces with a neutral detergent and soft cloth after each service; rinse and dry to prevent water spots. Remove and sanitize 12" x 20" pans and poly cutting board daily with food-safe sanitizer. Vacuum burner orifices quarterly and remove carbon deposits with a brass brush. Verify valve operation and pilot indicators before each shift to ensure safe operation.
