Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built to withstand the demands of high-volume environments, this hot food table is an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco HF-3E-120-DR hot food table is vital for food safety and equipment longevity. First, unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the open well area, ensuring no food debris remains. Regularly check the heating elements for grease buildup, as this can pose a fire risk.#@@#Additional Info#@#The Advance Tabco HF-3E-120-DR 47.13" W Stainless Steel Electric Hot Food Table features durable stainless steel construction and holds three pans. With a height of 35", this heated unit ensures optimal food temperature retention, ideal for serving.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built to withstand the demands of high-volume environments, this hot food table is an essential addition to any cafeteria or buffet line.
#@@# Stainless Steel Construction#@#
The durable stainless steel design offers exceptional resistance to corrosion and wear, making it ideal for busy kitchens. This material ensures longevity and provides a sleek, professional appearance that complements any food service setting. Easy to clean and maintain, the stainless steel surface supports hygiene standards in food preparation areas.
#@@# Three-Pan Capacity#@#
Featuring a three-pan capacity, this hot food table allows for versatile menu options while maximizing space efficiency. Each well accommodates standard-sized pans, enabling you to serve a variety of dishes simultaneously. This design enhances workflow, allowing staff to serve customers quickly and efficiently.
#@@# Heated Open Wells#@#
The open well design maintains consistent temperatures across all pans, ensuring that food remains hot and ready to serve. This feature is crucial for maintaining food safety standards while enhancing the overall dining experience. The heated wells provide even heat distribution, preventing cold spots and ensuring every dish is served at the ideal temperature.
#@@# Enclosed Base Design#@#
The enclosed base not only provides additional storage space but also enhances the unit's stability. This design minimizes the risk of spills and accidents, creating a safer working environment. Staff can easily access stored items while keeping the serving area organized and clutter-free.
#@@# NSF and UL Certified#@#
Certification from NSF and UL guarantees that this hot food table meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Advance Tabco HF-3E-120-DR Electric Hot Food Table, regularly inspect the stainless steel surfaces for signs of wear or damage. Clean the top and base with a mild detergent and soft cloth to prevent buildup. Check the heating elements for proper function and ensure they are free from debris. Keep the enclosed base dry and free from spills. Regularly verify that the unit is level to ensure even heating across all three pans.
