Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities while ensuring that your dishes remain at optimal temperatures throughout service. With a focus on functionality and durability, this hot food table is an essential addition to any high-volume kitchen or buffet line.
LongDescription#@#Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board,#@@#Cleaning Instructions#@#Cleaning your hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth to clean stainless steel surfaces, following the grain to avoid scratches. Regularly check and clean the infinite controls to prevent buildup. Inspect the cutting board and replace it if worn. Keeping equipment clean prevents costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco HF-3E-120-BS Electric Hot Food Table has a stainless steel design with three 12" x 20" wells for pan inserts up to 7-3/4" deep. It features individual infinite controls and a removable poly cutting board.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities while ensuring that your dishes remain at optimal temperatures throughout service. With a focus on functionality and durability, this hot food table is an essential addition to any high-volume kitchen or buffet line.
#@@# Versatile Well Configuration#@#
Featuring three open wells, this hot food table accommodates standard 12" x 20" pan inserts, allowing for a variety of food options to be served simultaneously. Each well can hold pans up to 7-3/4" deep, providing ample space for different dishes. This configuration maximizes your serving potential, ensuring that you can cater to diverse customer preferences without compromising quality.
#@@# Individual Infinite Controls#@#
Each well is equipped with individual infinite controls, allowing precise temperature management for each dish. This feature enables you to maintain the perfect serving temperature, whether keeping soups warm or displaying entrees. By providing tailored heat settings, you can ensure that every item is served at its best.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food table offers exceptional durability and resistance to wear. The stainless steel top provides a sleek appearance and simplifies cleaning and maintenance. This robust design ensures that the unit withstands the rigors of a busy kitchen environment, making it a long-lasting investment.
#@@# Support Shelf with Cutting Board#@#
An 8” deep support shelf enhances functionality by providing additional workspace for food preparation or plating. The removable 3/8” thick poly cutting board adds convenience, allowing for easy cleaning and maintenance. This thoughtful design maximizes efficiency in your workflow, making it easier to serve customers quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HF-3E-120-BS electric hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect wells for food debris and sanitize frequently. Check infinite controls for responsiveness. Ensure the unit is level for optimal heating. Regularly verify that the support shelf and cutting board are secure and undamaged.
