Stop compromising workspace efficiency for convenience. This heavy-duty work table combines a solid maple top with a stainless support structure to deliver a reliable prep surface that endures continuous use. Designed for professional kitchens, commissaries, and institutional environments, this unit merges ergonomic dimensions with commercial-grade materials for stable, sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table and clear the workspace. Wipe the 1.75" laminated maple top with a mild soap solution and a soft cloth; rinse and dry to prevent water damage. Scrub the 18-gauge stainless steel undershelf, legs, and adjustable bullet feet with a non-abrasive cleaner to remove grease and bacteria. Clean 96" x 24" surfaces daily to reduce contamination, fire risk, energy loss, and equipment wear. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco H2S-248 features a 96" x 24" laminated 1.75" hard maple top on stainless steel legs with adjustable feet and an 18-gauge stainless steel undershelf; NSF-certified for 180 pounds, ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for convenience. This heavy-duty work table combines a solid maple top with a stainless support structure to deliver a reliable prep surface that endures continuous use. Designed for professional kitchens, commissaries, and institutional environments, this unit merges ergonomic dimensions with commercial-grade materials for stable, sanitary operations.
#@@# Maple Worktop#@#
Engineered with a 1.75-inch thick laminated hard maple top, the surface resists knife marks while providing a warm, tactile cutting area that preserves blade edges. Users benefit from a large continuous work area measuring 96 inches by 24 inches, enabling multiple staff to prep simultaneously without crowding.
#@@# Stainless Undershelf#@#
Fabricated from 18-gauge stainless steel, the adjustable undershelf stores heavy pots and pans while maintaining corrosion resistance in wet environments. Operators access stored items quickly thanks to the open design and adjustable height range that adapts to varied inventory.
#@@# Heavy-Duty Frame#@#
Constructed with stainless steel legs and reinforced cross members, the frame supports frequent heavy use and substantial loads without flexing. Staff enjoy a stable surface rated for intense kitchen workflows and rapid task transitions.
#@@# Adjustable Feet#@#
Equipped with stainless steel bullet feet that adjust for uneven floors, the table levels quickly to ensure a flat work surface and stable equipment placement. Maintenance teams secure installations on tile, concrete, or other substrates without additional shimming.
#@@# NSF Compliance#@#
Certified to NSF standards, the unit meets sanitation requirements for food preparation areas and streamlines health inspections. Managers reduce compliance risk while sustaining a clean, food-safe environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and moisture; sand and reseal with food‑grade mineral oil every 30–60 days to prevent warping. Clean stainless undershelf, legs and bullet feet with a neutral pH detergent and rinse thoroughly after each shift. Tighten fasteners monthly and verify leg level to maintain stability on 24" deep surfaces. Replace damaged seals promptly. Follow NSF procedures for sanitizing to ensure safe food preparation.
