The food shield delivers clear sightlines while supporting heavy top loads for practical use in high-traffic food service lines. Designed for cafeterias, full-service counters, and institutional settings, it integrates durability and adjustability to improve hygiene workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame daily with pH-neutral detergent and soft microfiber to remove fingerprints and food residue. Sanitize high-touch zones (front glass edge, support legs, nearby chair backs, service counters) using EPA-registered surface disinfectant per label. Rinse and dry to prevent streaks and mineral buildup. Check seals and fasteners weekly, tighten as needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Advance Tabco’s GSGC-15-108 Sleek Shield food shield is 108" W x 15" D x 18" H. It has heat-tempered glass, a stainless steel frame, mounts on countertops, rotates in 15° increments, supports 100 pounds, and holds NSF certification.#@@#General Info#@#Description #@#
The food shield delivers clear sightlines while supporting heavy top loads for practical use in high-traffic food service lines. Designed for cafeterias, full-service counters, and institutional settings, it integrates durability and adjustability to improve hygiene workflow.
The front panel provides impact resistance and clarity for food presentation. The top shelf supports up to 100 pounds when weight distributes evenly.
Side panels measure 1/4 inch thick and extend 18 inches deep to align with containment dimensions. Construction minimizes cross contamination at station ends and maintains visual continuity along the line.
Chamber Lock technology secures the front glass to upright legs and allows rotation in 15-degree increments for precise positioning. Staff can adapt sightline height and service access quickly during peak periods.
The frame and uprights are constructed for corrosion resistance and easy sanitation. The material provides stable mounting for the components and withstands daily cleaning agents.
The unit installs on counters and ships with an additional center support leg for spans over long service lines. The support leg reduces flex across the 108-inch width and preserves alignment during use.
Certification confirms compliance with hygiene standards for full service operations in schools, hospitals, and hospitality settings. Facility managers can document regulatory adherence during inspections.
Overall nominal width equals 108 inches with 15-inch depth and 18-inch height to fit standard serving counters. Unit weight equals 377 pounds and fits line widths from 104 to 109 inches without sacrificing stability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels to maintain NSF compliance. Clean tempered glass with a pH-neutral cleaner and microfiber cloth after each service to remove soils and fingerprints. Lubricate Chamber Lock™ pivot points monthly with food-grade lubricant and verify 15° rotation stops. Tighten frame fasteners quarterly and confirm the center support leg bears load. Distribute up to 100 pounds evenly on the top shelf and avoid concentrated loads.
