Stop compromising service flow for protection. This self-service food shield combines extensive coverage with precise adjustability to maintain sanitation and streamline operations in high-traffic lines. Designed for institutional and commercial settings, it balances structural strength and modular function to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass daily to prevent cross-contamination and maintain guest confidence. Use a non-abrasive cleanser and microfiber cloth; spray cleaner on the cloth, not the glass. Wipe stainless steel frame with mild detergent, then dry to avoid streaks. Sanitize high-touch zones like edges, handles, and counter mounts after peak service. Inspect seals and mounts weekly for wear. Regular cleaning prevents germ transfer, deters pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Advance Tabco's GS-108 Sleek Shield 109.75" food shield has 3/8" heat-tempered front glass, 1/4" side panels, stainless steel frame, and Chamber Lock™ rotation in 15° increments. Dimensions: 109-3/4" W x 21-7/8" D x 22" H, NSF certified, 355 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This self-service food shield combines extensive coverage with precise adjustability to maintain sanitation and streamline operations in high-traffic lines. Designed for institutional and commercial settings, it balances structural strength and modular function to support continuous service demands.
#@@# Tempered Glass#@#
Front glass uses 3/8 inch heat tempered panels that resist thermal shock and impact while delivering clear sightlines for staff and patrons. Panels meet NSF depth requirements through 1/4 inch side pieces that extend 18 inches, ensuring compliance without obscuring display items.
#@@# Adjustable Front#@#
Chamber Lock technology secures the front glass to upright legs and permits rotation in 15-degree increments to fine-tune service orientation. Operators can reconfigure the shield quickly at shift changes or during layout adjustments to optimize access and protective coverage.
#@@# Single-Sided Design#@#
The single-sided configuration suits counter service lines where staff access occurs from one side, reducing footprint and simplifying installation. Facilities gain an effective barrier that integrates with existing counters while maintaining an open presentation toward customers.
#@@# Stainless Frame#@#
Frame and upright legs use stainless steel construction that resists corrosion and holds alignment under continuous use, supporting consistent performance in institutional washdown conditions. Maintenance teams will find straightforward cleaning and durable mounting points that lower life cycle costs.
#@@# Countertop Installation#@#
Countertop mounting eliminates the need for floor penetrations and allows rapid deployment on existing surfaces, supporting flexible layout changes in cafeterias, hospitals, and catered events. Teams retain full countertop functionality beneath the shield for pans, trays, and service tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a non-abrasive glass cleaner and lint-free cloth to remove fingerprints and food residue. Inspect stainless steel frame weekly; tighten loose fasteners and remove surface soils with mild detergent and warm water. Lubricate Chamber Lock™ pivot points monthly using food-safe lubricant and cycle rotation through 15° increments to prevent binding. Check seals and mounting hardware before each service shift to ensure NSF compliance and safe operation.
