This floor trough is designed for high traffic and continuous use, ensuring effective fluid management while upholding sanitation and durability standards. Foodservice operations depend on its design to handle significant runoff while fitting into limited spaces. Facility managers appreciate its sturdy construction, which reduces maintenance needs and supports ongoing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Mix mild detergent with warm water (no bleach on stainless steel). Scrub the 14 gauge 304 stainless surface and grates with a soft brush, then flush drains with clean water. Rinse thoroughly and dry to prevent spots and corrosion. Inspect 4" O.D. waste pipe and seals; tighten or replace as needed. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and help pass inspections.#@@#Additional Info#@#Advance Tabco FTG-796 floor trough is 96" W x 7.5" D x 4" H, made of 14 gauge 304 stainless steel with 3/16" x 1" bars, dual 4" O.D. drain openings, pitched to waste, NSF certified, and weighs 138 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This floor trough is designed for high traffic and continuous use, ensuring effective fluid management while upholding sanitation and durability standards. Foodservice operations depend on its design to handle significant runoff while fitting into limited spaces. Facility managers appreciate its sturdy construction, which reduces maintenance needs and supports ongoing workflow.
The unit is constructed from 14 Gauge 304 stainless steel for the trough walls and grates, ensuring resistance to corrosion and maintaining structural integrity in wet conditions. Operations that require regular washdowns will find it easy to sanitize with minimal surface wear.
A stainless subway grating spans the entire length to safeguard the trough while facilitating quick flow into the receptacle. Teams can minimize clogging and ensure clear flow paths during busy cleaning or service times.
Equipped with two drain openings and a 4 inch O.D. waste pipe, the trough efficiently channels liquids to prevent pooling. Maintenance staff will benefit from quicker drainage and easier access for routine checks and servicing.
The design features a sloped bottom to direct waste, promoting complete liquid evacuation and preventing standing water. This helps enhance sanitation protocols by reducing areas where microbes can thrive and simplifying cleaning routines.
With a depth of 4 inches and a projection of 7.5 inches, the trough is suitable for narrow service corridors while effectively managing substantial runoff along its length. Space planners can position the unit in areas with limited floor space without losing capacity.
NSF certification confirms that the materials and construction meet health standards for foodservice settings, providing procurement teams with confidence in regulatory compliance and hygiene.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates weekly and remove debris to prevent clogs. Use a non-abrasive detergent and warm water to clean 14 gauge 304 stainless steel surfaces; rinse thoroughly and dry to prevent water spots. Flush each drain opening with hot water monthly and verify the 4" O.D. waste pipe connection for secure fittings. Check pitched alignment toward waste and adjust support fasteners if pooling occurs. Replace damaged seals immediately to maintain NSF compliance and hygienic operation.
