Built for high-traffic kitchens and institutional facilities, this stainless steel floor trough delivers reliable drainage performance while withstanding rigorous daily use. Engineers designed the channel to meet commercial sanitation protocols and ensure continuous water flow, enabling fast removal of liquids and minimizing slip hazards. Facility managers find installation straightforward, and service teams report consistent durability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby equipment before cleaning. Remove grates and flush trough with warm water to dislodge debris. Apply a mild detergent solution using a soft brush; scrub seams and drain openings thoroughly. Rinse with clean water until no residue remains. Sanitize food-contact surfaces per CSA guidelines and allow complete air dry. Inspect for corrosion or seal wear and tighten fittings as needed. Perform weekly deep cleans to reduce bacteria, grease buildup, and equipment failures.#@@#Additional Info#@#Advance Tabco FTG-772 is a 72" x 7.5" x 4" 14 gauge 304 stainless steel floor trough for commercial drainage; it features stainless steel grates, non anti-splash pan type, NSFCertified compliance, and a 110-pound mass for durability.#@@#General Info#@#Description #@#
Built for high-traffic kitchens and institutional facilities, this stainless steel floor trough delivers reliable drainage performance while withstanding rigorous daily use. Engineers designed the channel to meet commercial sanitation protocols and ensure continuous water flow, enabling fast removal of liquids and minimizing slip hazards. Facility managers find installation straightforward, and service teams report consistent durability under heavy loads.
#@@# Grate Assembly#@#
Heavy-duty stainless steel grates span the trough opening to prevent debris ingress while maintaining high flow rates. Technicians secure the grates for quick removal during cleaning, reducing downtime during scheduled sanitation cycles.
#@@# Trough Construction#@#
Constructed from 14 Gauge 304 stainless steel, the channel resists corrosion and chemical cleaners commonly found in food service environments. Maintenance crews can clean welded joints easily, preserving sanitary surfaces and complying with institutional hygiene standards.
#@@# Flow Capacity#@#
The unit measures 72 inches wide, 7.5 inches deep, and 4 inches high, providing a broad cross-section that supports significant drainage volume. Engineers optimize internal contours to promote laminar flow and prevent pooling in high-use areas.
#@@# Compliance Certification#@#
Designers built the trough to meet NSF Certified standards for food service plumbing fixtures, offering administrators verified compliance with public health requirements. Documentation supports specification reviews for projects in schools, hospitals, and hospitality venues.
#@@# Weight and Handling#@#
The assembly weighs approximately 110 pounds, allowing crews to handle and position the unit with standard material handling equipment. Installers balance the section during mounting to maintain alignment and simplify anchor placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FTG-772 floor trough weekly for debris and remove stainless steel grates to clear solids. Flush the trough with potable water and a neutral pH detergent, then rinse thoroughly to prevent residue. Descale with a diluted acid solution on a controlled schedule where hard water concentrations exceed recommended limits. Verify drain connections and seals monthly; tighten clamps and replace worn gaskets when leakage appears. Lubricate hinge points and document maintenance.
