Stop compromising durability for sanitation. This floor trough delivers robust drainage capacity and consistent performance for high-traffic commercial kitchens, reducing standing water and simplifying washdown procedures. Operators gain a corrosion-resistant stainless steel installation that supports continuous use and complies with industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove grates and lift debris; flush trough with warm water. Apply mild detergent with a soft brush to the 304 stainless steel surface; scrub along the pitch toward the 4" O.D. waste. Rinse thoroughly until water runs clear. Sanitize per CSA guidelines and air dry or hand dry with a clean cloth. Inspect seals and drain connections for wear; tighten or replace parts to prevent leaks and preserve performance.#@@#Additional Info#@#Advance Tabco FTG-2472 floor trough is 72" W x 24" D x 4" H, made of 14 gauge 304 stainless steel with 3/16" x 1" bars. It includes a 4" O.D. waste pipe, urethane pitch, is NSF certified, weighs 195 pounds, and suits commercial kitchen drainage.#@@#General Info#@#Description #@#
Stop compromising durability for sanitation. This floor trough delivers robust drainage capacity and consistent performance for high-traffic commercial kitchens, reducing standing water and simplifying washdown procedures. Operators gain a corrosion-resistant stainless steel installation that supports continuous use and complies with industry sanitation standards.
#@@# Stainless Steel Build#@#
Constructed from 14 Gauge 304 stainless steel, the unit resists corrosion and withstands daily mechanical stress in busy foodservice environments. Managers receive a durable asset that maintains structural integrity and surface finish over years of routine cleaning.
#@@# Generous Capacity#@#
Measuring 72 inches wide by 24 inches deep and 4 inches high, the trough channels significant volumes of water across long production lines. Line supervisors achieve efficient fluid handling that minimizes pooling and speeds floor drying during peak service.
#@@# Integrated Grating#@#
The stainless steel subway grating uses 3/16 inch by 1 inch bars to support heavy foot traffic and equipment while allowing rapid drainage. Safety personnel note reduced slip hazards as solids remain above the trough while water clears quickly.
#@@# Directed Waste Outlet#@#
Engineers pitch the trough toward a 4 inch O.D. waste pipe with a 3 inch length to ensure consistent flow into the building drain system. Maintenance teams observe fewer clogs and easier access for routine inspection and clearing.
#@@# Regulatory Compliance#@#
NSF certification verifies the design meets accepted sanitation and construction criteria for commercial installations. Compliance officers document an approved drainage solution that aligns with food safety inspections and procurement requirements.
#@@# Non Anti-Splash Design#@#
The non anti-splash pan type prioritizes flow capacity and ease of cleaning, allowing detergents and rinse cycles to clear debris without complex crevices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the trough weekly for debris and remove stainless steel grates to clear solids; rinse grates with warm water and mild detergent, then dry before reinstalling. Flush the 4" O.D. waste line monthly with water and a biodegradable degreaser to prevent buildup. Verify pitch toward waste and tighten mounting hardware quarterly. Lubricate removable connections with food-safe lubricant and replace worn seals promptly to maintain NSF compliance.
