A robust stainless steel floor trough is engineered for continuous commercial use, effectively controlling runoff and protecting floors in kitchens, bars, and institutional settings. Installers will appreciate the dual drain openings and standard pipe interface that integrate with existing plumbing quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from grates. Mix mild detergent with warm water (use gallons or liters as needed) and scrub grating and trough with a nylon brush. Rinse thoroughly and inspect 4" O.D. waste pipe and both drains for blockages. Dry surfaces to prevent corrosion. Clean coils and vents nearby to reduce fire risk and save energy. Document each cleaning and schedule routine checks to maintain CSA compliance and prevent inspections failures.#@@#Additional Info#@#Advance Tabco FTG-1896 floor trough is 96" W x 18" D x 4" H, made of 14 gauge 304 stainless steel with 3/16" x 1" bars. It has two drain openings, a 4" O.D. waste pipe, and is NSF certified, weighing 187 pounds, perfect for foodservice drainage.#@@#General Info#@#Description #@#
A robust stainless steel floor trough is engineered for continuous commercial use, effectively controlling runoff and protecting floors in kitchens, bars, and institutional settings. Installers will appreciate the dual drain openings and standard pipe interface that integrate with existing plumbing quickly.
A 96 inch length distributes flow across a wide zone, reducing localized pooling and limiting slip hazards. Restaurant lines and prep stations benefit immediately from extended coverage without multiple short sections.
A 4 inch depth provides significant capacity to contain sudden surges, preventing overflow during peak wash-down cycles. Facilities that process large volumes of liquid gain operational margin and cleaner floors between shifts.
14 gauge 304 stainless steel delivers consistent structural performance under foot traffic and equipment loading. Operators will find the trough resists denting and maintains alignment over years of heavy use.
A stainless steel grate constructed from 3/16 inch by 1 inch bars offers durable support and allows rapid surface drainage. Staff can roll carts and move equipment over the grate while solid support minimizes grate deflection.
The unit ships with a 4 inch O.D. waste pipe with a 3 inch length and two drain openings, enabling straightforward connection to standard drainage lines. Maintenance teams will reduce installation time and use fewer fittings during hookup.
NSF certification confirms the design meets public health standards for foodservice environments and simplifies regulatory reviews. Cleaning crews will follow established procedures and achieve consistent results on a corrosion resistant surface.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris from grates to prevent clogging and corrosion. Apply food-safe stainless cleaner with a soft cloth and rinse thoroughly to avoid residue. Flush each drain with hot water and a mild degreaser monthly to maintain flow; verify both drain openings for obstructions. Tighten mounting hardware quarterly and replace worn gaskets or seals immediately. Document maintenance actions and schedule preventive service to extend service life.
