Rig a busy prep line with a dependable work table that balances durability and cost. This stainless top table supports continuous use in kitchens, cafeterias, and bars while minimizing maintenance demands. Designed for professional food service operations focused on efficiency, it provides a stable, code-friendly platform for prep and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 18 gauge Type 430 stainless top; scrub with a soft cloth. Rinse and dry to prevent corrosion. Degrease undershelf and galvanized legs with a non-corrosive cleaner; remove grease from corners and leg joints. Check bullet feet and adjust for level. Clean vents and coils on adjacent appliances to reduce fire risk and energy use. Record cleaning date for CSA inspections.#@@#Additional Info#@#Advance Tabco FT-3024-X 24" W x 30" D filler work table provides a Type 430, 18-gauge stainless steel top with a galvanized open base and undershelf, adjustable plastic bullet feet, 1-1/2" upturn backsplash, NSF certified, and weighs 44 pounds.#@@#General Info#@#Description #@#
Rig a busy prep line with a dependable work table that balances durability and cost. This stainless top table supports continuous use in kitchens, cafeterias, and bars while minimizing maintenance demands. Designed for professional food service operations focused on efficiency, it provides a stable, code-friendly platform for prep and staging tasks.
#@@# Top Quality Surface#@#
The 18-gauge Type 430 stainless surface resists corrosion and cleans rapidly, ensuring safe contact zones for food handling. Teams benefit from a consistent, flat workspace that withstands daily cutting, mixing, and plating routines.
#@@# Galvanized Base#@#
The galvanized base resists moisture and heavy use while reducing long-term corrosion risk in humid kitchen environments. Staff enjoy a rigid support system that maintains top alignment under loaded pans and small equipment.
#@@# Open Undershelf#@#
An open undershelf offers convenient storage for pans, trays, and dry goods within arm's reach, enhancing station throughput. Line cooks can access supplies quickly, minimizing transit time between prep and pass.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, ensuring stability and safe work height. Maintenance crews can adjust legs quickly without specialized tools, preventing wobble and enhancing ergonomics.
#@@# Rounded Edge Top#@#
A rolled bullnose edge reduces sharp corners that can snag linens and injure hands, increasing safety during rapid activity. Operators experience smoother transfers and easier wipe-downs at serving counters.
#@@# Code Friendly Design#@#
NSF certification and a 1-1/2 inch upturn backsplash support compliance with sanitation standards and splash control. Managers gain confidence that the table meets institutional requirements for food prep zones.
Specifications summary begins with a 24-inch wide by 30-inch deep footprint that fits standard line configurations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FT-3024-X work table weekly for loose fasteners and bent edges. Remove debris from the 430 stainless steel top using a pH-neutral cleaner and soft cloth; rinse and dry to prevent streaking. Tighten galvanized leg connections and adjust plastic bullet feet to maintain level and load distribution. Clean undershelf and galvanized base with mild detergent; dry thoroughly to prevent corrosion. Verify NSF compliance decals remain legible.