Stop sacrificing durability for ease of maintenance. This freestanding service sink features robust stainless steel construction, generous bowl capacity, and integrated plumbing provisions, enabling staff to clean efficiently while complying with health standards. Designed for back-of-house work, this unit balances heavy-duty performance with straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and scrub the 12" bowl with mild detergent and a non-abrasive pad. Rinse and dry to prevent spots. Clean the 8½" backsplash and 14-gauge Type 430 stainless surfaces with a stainless cleaner, wiping with the grain. Clean the 3½" rear basket drain monthly. Degrease faucet and 8" center holes; lubricate fittings. Inspect flanged feet and legs for buildup. Regular cleaning reduces bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Advance Tabco FS-FM-3119-F service sink is 28" W x 19.5" D with a 12" deep, 14-gauge Type 430 stainless steel bowl, 8-1/2" backsplash, stainless steel legs, faucet, and 3-1/2" rear drain. NSF certified, 82 pounds, for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of maintenance. This freestanding service sink features robust stainless steel construction, generous bowl capacity, and integrated plumbing provisions, enabling staff to clean efficiently while complying with health standards. Designed for back-of-house work, this unit balances heavy-duty performance with straightforward serviceability.
#@@# Bowl Capacity#@#
This sink offers a 12-inch deep single bowl that accommodates large pots and trays without splashing. Installers appreciate the 28-inch width and 19.5-inch depth, creating ample workspace for high-volume cleaning tasks.
#@@# Stainless Construction#@#
Fabricated from 14-gauge Type 430 stainless steel, this sink resists corrosion and withstands daily commercial use. Facility managers benefit from predictable longevity and a cleanable surface that meets institutional sanitation expectations.
#@@# Integrated Faucet Provision#@#
The unit includes an 8-inch center faucet with 8-inch faucet holes on center and a splash mount configuration for secure installation. Technicians receive a ready-to-connect solution that minimizes additional procurement and simplifies setup.
#@@# Drainage and Waste#@#
A 3-1/2 inch rear basket drain is positioned at the back of the bowl to prevent clogs and enhance drainage during heavy-duty cycles. Supervisors notice reduced downtime from stoppages and easier routine maintenance.
#@@# Structural Support#@#
Stainless steel legs with flanged feet provide stable freestanding installation and facilitate easy floor cleaning beneath the sink. Engineers can level the sink on uneven floors and protect surfaces from concentrated loads.
#@@# Compliance and Certification#@#
NSF certification confirms that the sink meets public health equipment standards for commercial operations. Purchasing agents gain assurance that the unit is suitable for restaurants, hospitals, schools, and other regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten leg fasteners to maintain stability and prevent wobble. Flush the 12" deep bowl and 3-1/2" rear basket drain with hot water and a neutral pH detergent after heavy use to remove grime. Sanitize surfaces with a food-safe sanitizer and allow full air dry. Clean the 8-1/2" backsplash and faucet areas to prevent scale; remove faucet aerator monthly for debris. Avoid abrasive pads on Type 430 stainless steel to preserve finish.
