Stop sacrificing sink capacity for countertop space. This freestanding multiwash hand sink delivers organized, high-throughput hygiene in one compact footprint, ensuring staff maintain sanitation standards without workflow disruption. Designed for continuous use in institutional and commercial kitchens, it combines durable materials with service-oriented features to support heavy-duty operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power if needed. Remove debris and scrub bowls, backsplash, legs, and flanged feet with a mild detergent solution and soft cloth. Rinse with clean water and check the 3-1/2" rear basket drain for clogs. Clean faucet aerators and holes; tighten fittings. Sanitize food contact surfaces per CSA guidelines and let air dry completely. Clean condenser coils and vents on nearby equipment to lower energy use and fire risk.#@@#Additional Info#@#Advance Tabco's FS-FM-100-F multiwash hand sink measures 100" W x 19.5" D x 42.5" H, made of 14-gauge Type 304 stainless steel. It has a 16" x 8" bowl, 8-1/2" backsplash, five included faucets, and a 3-1/2" rear drain.#@@#General Info#@#Description #@#
Stop sacrificing sink capacity for countertop space. This freestanding multiwash hand sink delivers organized, high-throughput hygiene in one compact footprint, ensuring staff maintain sanitation standards without workflow disruption. Designed for continuous use in institutional and commercial kitchens, it combines durable materials with service-oriented features to support heavy-duty operations.
#@@# Multi-Station#@#
Five individual faucet stations mount 8 inches on center across a 100-inch work width, enabling simultaneous handwashing for multiple staff and reducing queuing during peak service. Employers gain consistent throughput while preserving a compact profile that fits crowded back-of-house layouts.
#@@# Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the unit resists corrosion and stands up to frequent cleaning and sanitizer use common in hospitals, universities, and food service establishments. Facilities benefit from long-term surface integrity and simplified maintenance procedures.
#@@# Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back by 8 inches deep with an 8-inch bowl height trim to drain, providing adequate clearance for thorough handwashing and splash containment. Staff experience ergonomic clearance while supervisors maintain compliance with sanitation protocols.
#@@# Faucet Provision#@#
The sink ships punched with five sets of faucet holes and includes faucet hardware, supporting immediate installation and operation. Technicians reduce assembly time, and facilities lower downtime during commissioning.
#@@# Drain Configuration#@#
A 3-1/2 inch rear basket drain delivers reliable wastewater flow and minimizes clog risk under continuous use scenarios. Maintenance teams gain faster access for routine cleaning and trap inspection without disassembling adjacent components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection of welds, legs, flanged feet, and backsplash to prevent leaks and structural failure. Clean bowls daily with mild detergent and nonabrasive pads; rinse thoroughly to remove residue. Flush each faucet and the 3-1/2" rear basket drain weekly to prevent clogs. Degrease and sanitize per sanitation schedule using NSF-approved agents. Tighten faucet hardware monthly and verify 14 gauge 304 stainless surfaces remain free of corrosion.
