Built for high-demand kitchen workflows, this three-compartment sink ensures sanitation and robust construction for institutional and commercial foodservice. It supports full-scale dishwashing with two drainboards and a 14" bowl depth, reducing handling and cross-contamination. Operators get a durable, code-compliant stainless solution for long line configurations and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug nearby equipment. Scrub each 20" x 30" bowl and the 14" deep rims with a mild detergent and warm water, then rinse. Clean left and right drainboards and tile edge splash with non-abrasive cleaner. Brush 8" OC faucet holes and drains to remove grease. Wipe legs, crossrails, and adjustable bullet feet dry to prevent corrosion. Sanitize food-contact surfaces per protocol. Inspect seals and drains; tighten fittings as needed to prevent leaks.#@@#Additional Info#@#Advance Tabco FS-3-2030-30RL is a 120" wide, 3-compartment fabricated sink with 14 gauge Type 304 stainless steel, 20" x 30" x 14" bowls, left and right drainboards, 8.5" splash, adjustable stainless legs, NSF certified.#@@#General Info#@#Description #@#
Built for high-demand kitchen workflows, this three-compartment sink ensures sanitation and robust construction for institutional and commercial foodservice. It supports full-scale dishwashing with two drainboards and a 14" bowl depth, reducing handling and cross-contamination. Operators get a durable, code-compliant stainless solution for long line configurations and daily use.
#@@# Three Deep Bowls#@#
Three 20" x 30" compartments with 14" depths enable wash, rinse, and sanitize stations that meet cleaning protocols. This setup reduces cycle times and limits contamination for cafeterias, hospitals, and high-volume restaurants.
#@@# Left And Right Drainboards#@#
Integrated 30" left and right drainboards provide staging and drying surfaces, expanding work areas without extra tables. Staff can rinse and drain utensils while maintaining sink throughput during peak periods.
#@@# 14 Gauge Stainless#@#
Made from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and handle aggressive cleaning chemicals. The gauge balances rigidity and repairability for long service life under heavy daily use.
#@@# Roll Edge And Tile Splash#@#
The rolled edge and 8.5" tile edge splash control splashes and protect walls from moisture, supporting sanitary environments in schools and hospitals. The design simplifies cleaning and prevents water migration behind the unit.
#@@# Plumbing And Mounting#@#
Eight-inch on-center faucet holes fit commercial faucets, while stainless legs with cross-bracing and adjustable feet ensure leveling on uneven floors. This stabilizes the sink during heavy use and mechanical washing.
#@@# Certified Configuration#@#
This unit meets regulatory standards and accommodates common line-sink setups in universities and hospitality. Its dimensions allow seamless integration into continuous run lines, enhancing cleaning capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-3-2030-30RL sink by descaling faucets monthly with a 1:1 vinegar solution to prevent mineral buildup. Inspect 8" OC faucet holes and tighten fittings quarterly. Clean 14 gauge 304 stainless bowls and drainboards after each shift using pH-neutral detergent; rinse and dry to prevent water spots. Verify adjustable stainless steel bullet feet and side cross-bracing for stability monthly. Replace worn gaskets and check NSF compliance annually.
