Stop sacrificing durability for serviceability. This commercial three-compartment sink delivers robust wash capacity and sustained performance in high-traffic kitchens, schools, hospitals, and bars. Designed for continuous use, it balances heavy-duty construction with user-focused ergonomics to maintain sanitation and speed during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a soft brush, then rinse with hot water. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Degrease vents and oven exteriors weekly to reduce fire risk. Clean condenser coils and check seals monthly to improve energy use. Inspect legs, crossrails, and drainage for buildup; remove grime to prevent corrosion and breakdowns.#@@#Additional Info#@#Advance Tabco FS-3-1524-24RL stainless steel three-compartment sink is 93" long with 15" x 24" x 14" bowls, 14 gauge Type 304, tile edge splash, 8" OC faucet holes, drainboards, stainless steel legs, adjustable feet, NSF certified, 350 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for serviceability. This commercial three-compartment sink delivers robust wash capacity and sustained performance in high-traffic kitchens, schools, hospitals, and bars. Designed for continuous use, it balances heavy-duty construction with user-focused ergonomics to maintain sanitation and speed during peak periods.
#@@# Bowl Dimensions#@#
Each compartment measures 15 inches left-to-right and 24 inches front-to-back with a 14-inch deep bowl, providing ample volume for large pots, pans, and prep utensils. Operators will complete wash cycles faster because the deep, wide bowls accept oversized cookware and reduce splashover.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and maintains its shape under daily wear. Facility managers will extend service life and minimize replacement costs thanks to the material grade and thickness.
#@@# Dual Drainboards#@#
Integrated left and right drainboards supply a generous staging area for rinsing and drying tasks, allowing staff to maintain an efficient, linear workflow. Kitchen supervisors will reduce bench clutter and speed turnover with dedicated wet and dry zones.
#@@# Sanitation Features#@#
An 8-inch on-center faucet hole pattern and an 8.5-inch tile edge splash enhance hygiene by accommodating high-arc fittings and limiting wall contamination. Environmental health teams will find cleaning straightforward because smooth stainless surfaces and rolled edges prevent soil traps.
#@@# Structural Support#@#
The sink mounts on stainless legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to deliver rigid support on uneven floors. Installers will level the assembly quickly and ensure stability during heavy loading and repetitive use.
#@@# Size and Certification#@#
The overall footprint measures 29-1/2 inches front-to-back by 93 inches left-to-right and includes NSF certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten all adjustable stainless steel bullet feet to maintain level; confirm legs and side crossrails remain secured. Flush drainboards and bowls with warm water and mild detergent after each service period to prevent buildup. Descale faucets and 8" OC holes monthly with a vinegar solution and rinse thoroughly. Sanitize all contact surfaces per CSA guidelines and dry surfaces to avoid spotting and corrosion.
