Stop sacrificing durability for convenience. This 2-compartment, left-drainboard commercial sink offers robust construction and high utility for busy kitchens that demand consistent performance and hygienic operation. Designed for professional food service environments, the sink balances heavy-duty materials with serviceable features to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and rinse bowls with warm water. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub all stainless surfaces with a soft cloth or nylon brush. Rinse thoroughly and wipe dry to prevent water spots. Clean drainboards and tile-edge splash daily to avoid grease buildup. Check and tighten legs and crossrails after cleaning. Follow CSA and NSF guidelines for sanitizing food contact surfaces.#@@#Additional Info#@#Advance Tabco's FS-2-3024-24L two-compartment sink is 86.5" wide with 30" x 24" x 14" bowls and a 24" left drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 2-compartment, left-drainboard commercial sink offers robust construction and high utility for busy kitchens that demand consistent performance and hygienic operation. Designed for professional food service environments, the sink balances heavy-duty materials with serviceable features to support continuous use.
#@@# Bowl Capacity#@#
Two deep compartments measure 30 inches by 24 inches by 14 inches, providing ample capacity for washing, rinsing, and pre-soaking large cookware. Users gain workflow efficiency by staging tasks across both bowls without cross-contamination.
#@@# Left Drainboard#@#
The integrated 24-inch left-hand drainboard offers a dedicated wet area for draining and air-drying pots, pans, and utensils. Staff can maintain line speed and keep counters clear by routing soiled items directly to the drainboard.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily abrasion. Kitchen managers reduce replacement frequency and protect food safety with this corrosion-resistant material.
#@@# Sanitary Design#@#
An 8-1/2-inch tile edge splash and rolled rim contain splashes and simplify cleaning at the rear of the sink. Operators preserve sanitary conditions and comply with health codes through controlled splash containment.
#@@# Robust Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to provide stable support on uneven floors. Facilities teams achieve precise leveling and secure installation for heavy loads and active use.
#@@# Code Compliance#@#
NSF certification validates materials and construction for commercial kitchen use and streamlines health inspection approval. Purchasing professionals secure equipment that meets industry sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails to maintain structural integrity. Clean Type 304 stainless steel with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Descale drains with a mild citric solution monthly and flush with hot water. Verify 8" OC faucet holes and fittings for leaks; replace washers at first sign of wear. Level unit using 1" bullet feet and torque fasteners quarterly.
